|
Awesome Recipe
|
Dry Stout
|
3000 Litres |
1.047 |
1.011 |
4.67 |
29.87 |
33.29 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:26 PM |
| Notes: |
|
|
Gaarden Hoe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.33 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:47 PM |
| Notes: |
|
|
Simple Pale Citra And Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
62.9 |
4.56 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:40 PM |
| Notes: |
|
|
Hefeweizen 1g
|
Weissbier
|
1 Gallons |
1.045 |
1.01 |
4.59 |
15.87 |
2.8 °L
|
270 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.043 |
1.007 |
4.68 |
12.46 |
3.35 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:03 AM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
4.5 Litres |
1.046 |
1.011 |
4.61 |
47.13 |
16.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.68 |
0 |
11.06 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:28 AM |
| Notes: |
|
|
APA Sierra Nevada
|
American Pale Ale
|
22 Litres |
1.047 |
1.011 |
4.68 |
33.55 |
7.13 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 2/19/2021 11:50 AM |
| Notes: |
|
|
L_001_Bianca
|
No Profile Selected |
60 Litres |
1.044 |
1.009 |
4.61 |
20.95 |
3.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 513.2 g |
Creation
Date: 2/15/2021 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
44.75 |
24.44 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 1/17/2021 6:59 PM |
| Notes: |
|
|
Silver Dollar Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
45.75 |
33.1 °L
|
270 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 3:22 PM |
| Notes: Highly modified version of the "Silver Dollar Porter" recipe from Papazian's Joy of Homebrewing. The ratio of chocolate to black malt is increased to favor the softer chocolate flavors instead of sharp coffee flavors. The hopping profile preserves the use of Cascade, but is more assertive and paired with Kent Goldings, another floral aroma hop. |
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|
Starter
|
International Pale Lager
|
2 Gallons |
1.045 |
1.011 |
4.51 |
46.61 |
4.06 °L
|
270 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:04 AM |
| Notes: |
|
|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.047 |
1.012 |
4.61 |
0 |
5.29 °L
|
270 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:27 AM |
| Notes: |
|
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.045 |
1.01 |
4.5 |
11.18 |
4.04 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 8:42 PM |
| Notes: |
|
|
Street Wheat #1
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
14.03 |
3.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:29 PM |
| Notes: |
|
|
Dry Hopped Saison
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.01 |
4.57 |
30.64 |
5.67 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:54 PM |
| Notes: |
|
|
Kacifántos
|
Czech Pale Lager
|
27 Litres |
1.046 |
1.011 |
4.51 |
33.66 |
3.54 °L
|
270 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
15.48 |
3.17 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/23/2019 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.043 |
1.009 |
4.51 |
35.08 |
2.74 °L
|
270 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:45 PM |
| Notes: |
|
|
Stiffy Green
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
0 |
4.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:06 PM |
| Notes: |
|
|
|
|