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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

44.8

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row - Toasted3.8 kg Pale 2-Row - Toasted	33	30	80.2%
0.33 kg	American - Caramel / Crystal 40L0.33 kg Caramel / Crystal 40L	34	40	7%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	3.2%
0.20 kg	Munich Malt0.2 kg Munich Malt	36.8	7.87	4.2%
0.26 kg	American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L	34	60	5.5%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.37	17.4%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	21.23	17.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.51	21.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	25 min	2.64	21.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Fuggles (Pellet)	6.37	17.4%
0.40 oz	Magnum (Pellet)	21.23	17.4%
0.50 oz	Perle (Pellet)	14.51	21.7%
0.50 oz	Amarillo (Pellet)	2.64	21.7%
0.50 oz	Cascade (Pellet)		21.7%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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