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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday January 17th 2021
1.043
1.008
4.6%
44.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row - Toasted3.8 kg Pale 2-Row - Toasted 33 30 80.2%
0.33 kg American - Caramel / Crystal 40L0.33 kg Caramel / Crystal 40L 34 40 7%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.2%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 4.2%
0.26 kg American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L 34 60 5.5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.37 17.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.23 17.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.51 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 2.64 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by KIRK_STRATOCASTER. All Grain, ABV 4.61%, IBU 44.75, SRM 24.44, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 120L, Munich Malt, Caramel / Crystal 60L) Hops: (Fuggles, Magnum, Perle, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 18:59 UTC