Juicy IPA/ NE IPA
|
No Profile Selected |
6.1 Gallons |
1.067 |
1.017 |
6.67 |
52.78 |
4.37 °L
|
249 |
0 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:58 PM |
Notes: Mash at 149°F for 60 minutes.
Boil for 60 minutes.
Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then
slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermentation
reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later,
add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
Tropical Vacation Hazy #4.5 5g
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.75 |
30.64 |
5.91 °L
|
249 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:32 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.006 |
6.7 |
27.85 |
8.29 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:12 PM |
Notes: |
|
Hazy 5.9.23
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
21.48 |
7.77 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:36 PM |
Notes: |
|
Basic Ale
|
No Profile Selected |
6 Gallons |
1.066 |
1.014 |
6.75 |
50.81 |
10.11 °L
|
249 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:18 PM |
Notes: |
|
コールドIPA
|
American IPA
|
410 Litres |
16.759 |
4.374 |
6.76 |
10.29 |
5.16 °L
|
249 |
0 |
|
|
Boil
Size: 500.75 Litres |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 58 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/16/2022 1:29 PM |
Notes: WP 1.6g
DH 10g
16度、トリプルドライホップ |
|
Bohemian Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
38.44 |
8.58 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:54 PM |
Notes: |
|
INDIA PALE ALE
|
American IPA
|
30 Litres |
1.062 |
1.011 |
6.68 |
63.87 |
6.57 °L
|
249 |
0 |
|
|
Boil
Size: 52.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 7/5/2021 6:15 AM |
Notes: |
|
Jo-ers
|
Saison
|
22 Litres |
1.055 |
1.004 |
6.71 |
26.53 |
6.26 °L
|
249 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.9 g |
Creation
Date: 3/22/2021 8:56 PM |
Notes: |
|
Still Buzzin
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.75 |
25.58 |
6.79 °L
|
249 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 2/27/2021 2:56 PM |
Notes: |
|
30 - Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.74 |
63.12 |
7.95 °L
|
249 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
37.38 |
35.08 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:28 PM |
Notes: |
|
Gangjin IPA
|
American IPA
|
100 Litres |
1.064 |
1.012 |
6.76 |
42.88 |
13.81 °L
|
249 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:21 AM |
Notes: |
|
Rawley Red
|
Irish Red Ale
|
6 Gallons |
1.07 |
1.019 |
6.72 |
26.75 |
10.25 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:09 PM |
Notes: |
|
Unknown
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
35.55 |
12.4 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:38 PM |
Notes: |
|
Zeus 2MaSH
|
American Pale Ale
|
21 Litres |
15.483 |
3.07 |
6.72 |
43.33 |
6.81 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:40 PM |
Notes: |
|
Partigyle Barleywine
|
American Barleywine
|
10 Gallons |
1.068 |
1.017 |
6.74 |
0 |
8.09 °L
|
249 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:00 PM |
Notes: |
|
MW
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.78 |
36.67 |
5.39 °L
|
249 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.56 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:38 PM |
Notes: |
|
36 - March Of Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.064 |
1.012 |
6.75 |
62.08 |
7.61 °L
|
249 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
Notes: |
|
|
|