American Wheat Ale Beer Recipe | All Grain American Wheat Beer by Stefan Forch | Brewer's Friend
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American Wheat Ale

341 calories 35 g 750 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stefan
Calories: 341 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Tuesday May 10th 2022
1.049
1.012
4.8%
25.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 50%
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 50%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.79 7.7%
20 g Azacca20 g Azacca Hops Pellet 13.2 Boil 10 min 14.79 30.8%
20 g Azacca20 g Azacca Hops Pellet 13.2 Hop Stand at 75 °C 15 min 30.8%
20 g Azacca20 g Azacca Hops Pellet 13.2 Dry Hop 5 days 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Wheat Ale" American Wheat Beer recipe by Stefan. All Grain, ABV 4.79%, IBU 25.58, SRM 4.38, Fermentables: ( WhiteSwaen Classic, Dutch Pale Ale) Hops: (Simcoe, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 08:40 UTC
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