Left Over Brown 2.0 Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Left Over Brown 2.0

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday November 12th 2020
12.0 °P
3.1 °P
4.8%
44.1
19.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz American - Pilsner67 oz Pilsner 37 1.8 55.7%
45 oz US - Pale 2-Row45 oz Pale 2-Row 37 1.8 37.4%
8.20 oz American - Roasted Barley8.2 oz Roasted Barley 33 300 6.8%
120.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 25.47 26.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 12.64 26.3%
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Boil 5 min 5.94 47.4%
1.90 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Over Brown 2.0" American Brown Ale beer recipe by adlarbrew89. All Grain, ABV 4.75%, IBU 44.05, SRM 19.24, Fermentables: (Pilsner, Pale 2-Row, Roasted Barley) Hops: (Centennial, Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 17:53 UTC
NEW Water Requirements:
Left Over Brown 2.0
Equipment Profile Used

System Default

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Water Requirements:
Left Over Brown 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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