10 C Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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10 C Pilsner

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 lb Bestmalz - BEST Organic Pilsen Malt8.35 lb BEST Organic Pilsen Malt 37 2 76.6%
1.10 oz German - Caramel Pils1.1 oz Caramel Pils 35 2.4 0.6%
2.36 lb Munich Malt2.36 lb Munich Malt 36.8 7.87 21.5%
0.15 lb Finland - Vienna Malt0.15 lb Vienna Malt 36 3 1.3%
10.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 15.5 Boil 60 min 49.36 52.9%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 5 min 0.99 23.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.87 23.5%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 C Pilsner" German Pilsner (Pils) beer recipe by B-rads. All Grain, ABV 4.79%, IBU 51.22, SRM 5.09, Fermentables: (BEST Organic Pilsen Malt, Caramel Pils, Munich Malt, Vienna Malt) Hops: (Warrior, Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 01:42 UTC
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