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Mosaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.3 liters
Post Boil Size: 38.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Friday April 21st 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.0

SRM (morey):

5.9

Mash pH

5.3

Cost £

17.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.69 kg	United Kingdom - Maris Otter Pale5.69 kg Maris Otter Pale	£ 1.33 / kg £ 7.57	38	3.75	79.4%
1.22 kg	German - Vienna1.22 kg Vienna	£ 2.01 / kg £ 2.45	37	4	17%
0.26 kg	United Kingdom - Cara Malt0.26 kg Cara Malt	£ 3.60 / kg £ 0.94	35	17.5	3.6%
7.17 kg / £ 10.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.13 g	Citra27.13 g Citra Hops	£ 0.05 / g £ 1.36	Pellet	13	Boil	70 min	28.95	20%
32.38 g	Mosaic32.38 g Mosaic Hops	£ 0.05 / g £ 1.62	Leaf/Whole	13.4	Hop Stand at 80 °C	0 min		23.9%
76.13 g	Mosaic76.13 g Mosaic Hops	£ 0.05 / g £ 3.81	Leaf/Whole	13.4	Dry Hop at 18 °C	4 days		56.1%
135.64 g / £ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.13 g	Citra (Pellet) 27.13 g Citra (Pellet) Hops	£ 0.05 / g £ 1.36	28.95	20%
108.51 g	Mosaic (Leaf/Whole) 108.51 g Mosaic (Leaf/Whole) Hops	£ 0.05 / g £ 5.43	0	80%
135.64 g / £ 6.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.47 each	Whirlfloc	£ 0.16 / each £ 0.08	Fining	Boil	--
33.35 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--
36.75 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	--
£ 0.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.75 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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