|
Golden Otter
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.67 |
57.49 |
5.72 °L
|
322 |
1 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:20 PM |
| Notes: |
|
|
三木 スモークペッパーセゾン
|
No Profile Selected |
1000 Litres |
1.057 |
1.006 |
6.69 |
17.5 |
4.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:16 AM |
Notes: お肉に合わせたスモーク感とペッパー感じるセゾン。
|
|
|
La Chouffe M47
|
No Profile Selected |
35 Litres |
1.068 |
1.017 |
6.69 |
20.46 |
6.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:46 PM |
| Notes: |
|
|
Saison (NHC Trial 1gal)
|
Saison
|
1 Gallons |
1.055 |
1.004 |
6.62 |
36.76 |
4.99 °L
|
322 |
2 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/2/2024 5:18 PM |
| Notes: |
|
|
Keezers Empty SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
56.16 |
4.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:47 PM |
| Notes: |
|
|
Saison Of The Witch 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.64 |
5.35 |
10.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:22 PM |
| Notes: zest of two lemons added 7 days in |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.061 |
1.01 |
6.69 |
15.76 |
19.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 4:19 AM |
| Notes: |
|
|
Farmhouse 2021
|
Saison
|
55 Litres |
1.059 |
1.007 |
6.72 |
27.26 |
4.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
232.5 Gallons |
1.067 |
1.017 |
6.62 |
34.36 |
4.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:54 PM |
| Notes: |
|
|
White Ipa
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:30 PM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.061 |
1.01 |
6.66 |
51.56 |
8.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:19 PM |
| Notes: |
|
|
IPA Argenta Fuerte
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.69 |
79.24 |
9.05 °L
|
322 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130 gr |
Creation
Date: 9/29/2020 5:36 PM |
| Notes: |
|
|
Squatchdaddy Brown
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.68 |
35.29 |
24.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:16 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
11 Litres |
1.063 |
1.012 |
6.66 |
38.31 |
37.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 40.7 g |
Creation
Date: 7/26/2020 10:36 AM |
| Notes: |
|
|
Night Light Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
33.31 |
40 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:32 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.065 |
1.015 |
6.61 |
58.04 |
16.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:07 PM |
Notes: 10 Gallons split 2 ways. Each on 2000ML starter.
Batch #1 - WLP-001
Batch #2 - WLP-002 |
|
|
Andes Blonde
|
American Wheat Beer
|
20 Litres |
1.051 |
1.013 |
6.71 |
16.93 |
12.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:59 AM |
| Notes: |
|
|
Quarantine Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
84.39 |
3.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:47 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
44.96 |
5.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:19 PM |
| Notes: |
|
|
Abbey Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.011 |
6.63 |
16.98 |
13.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:58 PM |
| Notes: |
|
|
|
|