Mo Armadillo Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Mo Armadillo

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 2nd 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.059
1.010
6.5%
41.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 100%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.11 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.21 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 150 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mo Armadillo" No Profile Selected beer recipe by Colin Wagner. BIAB, ABV 6.47%, IBU 41.33, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 17:27 UTC
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