Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats And Hoes	Imperial Stout	63 Litres	1.077	1.019	7.66	59.0363	40 °L	231	0
Author: Brett Whiting Boil Size: 72.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 8:52 AM Notes:
GSP	American Porter	26 Gallons	15.116	4.238	5.9	26.33	31.38 °L	231	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 2:36 PM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	231	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
Suture 2022	Imperial Stout	21.7 Litres	1.101	1.016	11.08	50.06	50 °L	231	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 164 g Creation Date: 11/10/2022 8:50 PM Notes: EDIT Changements : 1. COLD STEEP des grains foncés pour 24h avant 2. Ajout de Munich et de Carapils : pour augmenter le corps 3. Changement de levure pour la Verdant : ajout d'une petite touche d'esters Pas de starter Masher les grains clairs (golden promise, avoine et brown) normal. Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température. Mettre le Candi syrup à 15 minutes restantes du boil. Fermenter x 5 jours à 18C Jour 5 : monter à 22 pour diacetyl rest. Jour 15 : transférer en tourie pour maturation. Jour 30 : Ajouter copeaux de chêne au bourbon Jour 40 : Mettre en bouteille avec Xgde DME Maturer minimum 6 mois.
American Ipa	California Common	200 Litres	1.061	1.013	6.27	11.68	10.17 °L	231	0
Author: Cmato Boil Size: 207.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 6:17 PM Notes:
Ceroestres Stout	Imperial Stout	1600 Litres	1.113	1.028	11.12	0	50 °L	231	0
Author: Ender Materano Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:19 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.91	14.79	13.14 °L	231	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Awesome Recipe	American Porter	20 Litres	1.056	1.014	5.5	36.05	50 °L	231	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:29 AM Notes:
Bleurgh	American Amber Ale	21 Litres	1.055	1.014	5.42	0	20.72 °L	231	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:19 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.062	1.014	6.24	0	28.2 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:23 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.012	6.23	42.82	34.19 °L	231	0
Author: Jarrett Simpson Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:49 AM Notes:
Fullmaktsporter	Imperial Stout	15 Litres	1.095	1.017	10.29	53.78	50 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:28 PM Notes: OG 1.095 FG
PORTER	American Porter	5.5 Gallons	1.061	1.014	6.09	52.48	41.99 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:44 AM Notes:
Stout Café	American Stout	24 Litres	1.068	1.014	7.17	28.13	41.82 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:42 PM Notes:
What I Have Left On The Shelf Ale	American Stout	3 Gallons	1.059	1.01	6.46	41.61	41.23 °L	231	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:50 PM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.053	1.013	5.23	0	4.15 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:06 AM Notes:
Sweet Ganesh	American Stout	1100 Litres	1.07	1.023	6.09	35.82	9.05 °L	231	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:56 AM Notes: raisins sec: 10 kg cardamone: 150g pétals rose: 1Kg Café: Cacao
Awesome Recipe	American Stout	1.3 Gallons	1.054	1.012	5.51	29.75	31.07 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:15 PM Notes:
Eau De Panther	American Porter	5 Gallons	1.034	1.006	3.64	0	35.16 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:53 AM Notes:
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