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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodolfo Garcia
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

31.3

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	37	2	58.6%
5 kg	BA Malt - Munich5 kg Munich	38	7	16.3%
1.20 kg	Belgian - Special B1.2 kg Special B	34	115	3.9%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	1.6%
6 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	19.5%
30.70 kg / $ 0.00

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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