| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
| 2 lb | American - Pale 2-Row - Toasted | 33 | 30 | 10.5% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
| 1 lb | Dry Malt Extract - Amber | 42 | 10 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |