Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.048 |
1.008 |
5.23 |
26.44 |
13.9 °L
|
249 |
0 |
|
|
Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:09 AM |
Notes: |
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Belgian Wit - Full Grain
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.69 |
3.73 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 6:22 PM |
Notes: |
|
SB60-2: Gooseberry Gose
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Gose
|
6 Gallons |
1.047 |
1.007 |
5.19 |
10.9 |
6.26 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 1:55 AM |
Notes: |
|
Bourbon Barrel Portor
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
28.37 |
31.2 °L
|
249 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:33 PM |
Notes: |
|
German Pilsner
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.16 |
36.97 |
3.08 °L
|
249 |
0 |
|
|
Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 12:54 PM |
Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C |
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American Wheat
|
No Profile Selected |
124 Gallons |
1.048 |
1.008 |
5.21 |
22.34 |
4.56 °L
|
249 |
0 |
|
|
Boil
Size: 148.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:59 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
13.78 |
3.11 °L
|
249 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.89 bar |
Creation
Date: 5/7/2021 4:07 AM |
Notes: |
|
Test 1
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.17 |
33.99 |
4.76 °L
|
249 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 4/17/2021 4:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.012 |
5.2 |
33.35 |
5.76 °L
|
249 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 3/27/2021 1:30 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.21 |
21.4 |
12.31 °L
|
249 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 3:14 PM |
Notes: |
|
Iseys IPA
|
American IPA
|
20 Litres |
1.056 |
1.016 |
5.21 |
50.8647 |
10.03 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:44 PM |
Notes: |
|
Dry Hopped Ale
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.18 |
20.78 |
6.47 °L
|
249 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/3/2020 11:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
0 |
5.91 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:44 PM |
Notes: |
|
Heathers Hef
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.18 |
15.91 |
4.44 °L
|
249 |
0 |
|
Author:
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Hopfunk
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:36 PM |
Notes: |
|
Slightly Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.053 |
1.015 |
5.22 |
44.54 |
8.85 °L
|
249 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/14/2020 7:24 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2200 Litres |
1.053 |
1.013 |
5.19 |
30.54 |
36.87 °L
|
249 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:09 PM |
Notes: |
|
Java Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
14.03 |
26.55 °L
|
249 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:40 PM |
Notes: Coarsely grind coffee and add to secondary in muslin bag |
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.053 |
1.013 |
5.18 |
0 |
8.45 °L
|
249 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:51 PM |
Notes: |
|
Gold Pale Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.2 |
45.09 |
4.38 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:56 PM |
Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey.
Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body.
Grains sourced from Georgia.
late addition of el dorado adds fruity notes on the nose
"Georgia Gold"- Cream Ale |
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Cafe Viking
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.021 |
5.23 |
26.07 |
30.37 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:03 AM |
Notes: |
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