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American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	36.8%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	15.8%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	5.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	31.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	25 min	16.1	9.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	10.05	6.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	15 min	8.53	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	5.6	6.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	3 min	2.88	9.5%
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		22.2%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	4	12.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	24.58	25.3%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	10.05	6.3%
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	12.53	46%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		22.2%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	78 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.62 bar Temp: 15 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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