Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agia Kiriaki THC 31/10	British Brown Ale	26 Litres	1.049	1.011	4.92	24.76	17.1 °L	231	0
Author: Stray Darts Boil Size: 31.4 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/25/2021 11:06 AM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.042	1.014	3.71	47.98	8.67 °L	231	0
Author: Capt jim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/16/2024 3:15 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	22.47	7.24 °L	231	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:00 PM Notes:
Tomorrow Never Knows	English IPA	5 Gallons	1.066	1.013	6.96	67.58	7.63 °L	231	1
Author: Pat's Pints Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 AM Notes: The recipe say turbinado, but I used Jaggery instead. Note that water treatments are listed as going in the mash, but were split between strike and sparge waters.
HOP SCOTCH	Scottish Light	2000 Litres	1.039	1.007	4.17	22.38	4.37 °L	231	0
Author: ryan roberts Boil Size: 2018.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/17/2022 9:22 AM Notes:
Ol’ Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.94	47.9	10.51 °L	231	0
Author: JamesSt Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 5:35 PM Notes:
CAMEHefeweissbier	Weissbier	13 Gallons	1.052	1.016	4.8	14.46	4.77 °L	231	0
Author: ARKHOM Boil Size: 14.78 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/20/2022 5:20 AM Notes:
Pola Weisbier	Weissbier	50 Litres	1.048	1.009	5.04	16.89	3.95 °L	231	1
Author: Hlogi Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 3/11/2022 10:16 AM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.23	27.14	11.45 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 10:45 PM Notes:
Midsomer Murder V2	Best Bitter	22 Litres	11.09	2.85	4.39	36.78	11.28 °L	231	2
Author: Onatah Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:56 PM Notes:
20180624 - Brown Ale	British Brown Ale	52 Litres	1.046	1.013	4.36	26.72	14.48 °L	231	0
Author: Morgangsta Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:30 PM Notes: Used 4 packs of expired Empire ale yeast in a 3L starter 10hrs before pitching into wort. SG 1.046 Dry hopped with 100g NZ Fuggles after 7 days into fermenter. FG 1.013 - Kegged 7/7/2018
Porter	English Porter	70 Litres	1.05	1.011	5.09	27.64	27.51 °L	231	0
Author: La resistencia Boil Size: 61.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:41 PM Notes:
EIPA VERSÃO 5	English IPA	20.8 Litres	1.059	1.015	5.85	49.73	7.28 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:10 AM Notes:
Awesome Recipe	Scottish Light	20 Litres	1.05	1.009	5.37	0	24.62 °L	231	0
Author: zmoglas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:44 AM Notes:
Mild Oscura Cuarentena 2020	Dark Mild	27 Litres	1.036	1.01	3.48	10.42	19.99 °L	231	0
Author: geriu2 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 4/24/2020 12:48 AM Notes: pH macerado: 5.6 OG: 1.036 pH: 6.1 -------------- Volumen final: 20 litros. FG: 1.007 pH: 4.5 ABV: 3.8%
Strong Scotch Ale	Scottish Heavy	13 Gallons	1.068	1.018	6.56	27.34	17.2 °L	231	0
Author: Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:09 PM Notes:
Best Bitter	Ordinary Bitter	6 Gallons	1.042	1.013	3.82	39.51	8.65 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/5/2019 10:06 PM Notes:
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	231	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
British Brown Beatin Ale	British Brown Ale	5.25 Gallons	1.047	1.01	4.83	22.44	17.53 °L	231	1
Author: DaddyBruce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:40 PM Notes:
Q	Ordinary Bitter	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:43 PM Notes:
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