|
Shitty Saison
|
Saison
|
21 Litres |
1.047 |
1.009 |
4.98 |
34.28 |
3.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:58 AM |
| Notes: Mostly because spring, and to use up some fuggles |
|
|
Royal Oak Helles
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
12.34 |
4.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:32 AM |
| Notes: |
|
|
NZ Pils
|
Classic American Pilsner
|
19 Litres |
1.05 |
1.013 |
4.94 |
19.45 |
5.15 °L
|
322 |
1 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:26 PM |
Notes: 62L
15g gypsum
4.5Calcium Chloride |
|
|
Basic Extract Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5 |
33.03 |
9.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:08 AM |
| Notes: |
|
|
Floppy Topper
|
No Profile Selected |
13 Gallons |
1.048 |
1.011 |
4.96 |
13.8 |
4.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:00 PM |
| Notes: |
|
|
NB Lemondrop Saison (All Grain)
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
65.85 |
5.69 °L
|
322 |
2 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/19/2023 2:06 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
1.21 Gallons |
1.047 |
1.009 |
5.01 |
0 |
20.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:34 AM |
| Notes: |
|
|
Cerveza La Del Viernes
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
5.02 |
0 |
3.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.048 |
1.01 |
4.99 |
32.24 |
5.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:23 PM |
| Notes: |
|
|
Minute Man Ridge Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
15.12 |
17.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:34 PM |
| Notes: |
|
|
Simply Beer IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
51.49 |
3.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: bottle |
Priming Amount: 5 oz |
Creation
Date: 8/5/2018 8:40 PM |
| Notes: |
|
|
Summer Lightning #1
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
44.32 |
5.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:46 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.045 |
1.007 |
4.99 |
43.39 |
8.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:33 AM |
| Notes: |
|
|
Summer Pildenale
|
British Golden Ale
|
19 Litres |
1.05 |
1.013 |
4.94 |
36.22 |
3.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
| Notes: |
|
|
Wit
|
Witbier
|
16 Litres |
1.051 |
1.013 |
4.98 |
16.64 |
3.6 °L
|
322 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:59 PM |
Notes: .8g/l sinaasappel schil
.8g/l koriander zaad
.8g/l gember
Gist kan opgekweekt worden uit hoegaarden flesjes
|
|
|
Rogue Mocha Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.45 |
27.47 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:00 AM |
| Notes: |
|
|
AG-186 Mead
|
Dry Mead
|
23 Litres |
1.038 |
1 |
4.99 |
0 |
2.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 12/7/2019 9:35 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.01 |
42.13 |
3.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 6/28/2019 10:26 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.85 |
7.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/9/2019 6:24 PM |
| Notes: |
|
|
Ext March 2019
|
American Pale Ale
|
16 Gallons |
1.047 |
1.009 |
5.02 |
0 |
4.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:14 PM |
| Notes: |
|
|
|
|