Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 68 °F
|
3 days |
8.17 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
60 min |
25.68 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 68 °F
|
3 days |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Steeping |
-- |
152 °F |
15 min |
Priming
|
Method: Priming Sugar
Amount: 5
|
Target Water Profile
Balanced Profile
"New England IPA" American IPA beer recipe by SteveB. Partial Mash, ABV 4.98%, IBU 33.85, SRM 7.41, Fermentables: (Pale 2-Row, LME Pilsen Light, Flaked Oats, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Lemondrop, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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