Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Que Mash!	American IPA	5 Gallons	1.065	1.014	6.7	57.2	5.81 °L	272	0
Author: Gonx Barrios Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.77	44.06	6.27 °L	272	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:25 PM Notes:
Rooster Crow Breakfast Stout	American Stout	5.5 Gallons	1.064	1.012	6.76	28.63	47.67 °L	272	0
Author: BigT_Living_Right Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes: Ferment 5 Days
Schnazook	American IPA	16 Gallons	1.062	1.011	6.71	60.37	4.86 °L	272	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:14 AM Notes: March 28, 2020
Summer Hop Wheat Tägt	American Wheat Beer	21 Litres	1.062	1.01	6.74	24.36	5.6 °L	272	0
Author: reuithe Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:12 PM Notes:
MELOGOLD IPA	American IPA	13 Litres	1.062	1.011	6.67	51.87	3.98 °L	272	0
Author: Bobturkey Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:44 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	48.77	6.97 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:12 PM Notes:
IPA LEMONDROP	English IPA	20.8 Litres	1.064	1.013	6.7	49.47	7.26 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 3:12 PM Notes:
IPA Under Construction	American IPA	25 Litres	1.063	1.013	6.74	44.35	8.26 °L	272	0
Author: Bakkemoen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:07 PM Notes:
Dandelion	Scottish Export 80/-	16.5 Gallons	1.067	1.015	6.78	11.93	22.95 °L	272	1
Author: KDub3432 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:38 AM Notes:
Kazbek	California Common Beer	20 Litres	1.063	1.012	6.72	74.09	5.69 °L	272	0
Author: dabraham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:04 PM Notes:
Pangaea Proxima IPA	American IPA	5 Gallons	1.065	1.014	6.78	66.65	6.09 °L	272	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:14 PM Notes:
NE IPA All Together 5.5 Gallon Robobrew	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.78	41.84	4.18 °L	272	1
Author: Gareyet Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:50 AM Notes: Keep lid on for 30 min hop stand No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
5 Gallon All Grain Enligh IPA	English IPA	5 Gallons	1.065	1.014	6.72	54.15	12.25 °L	272	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:40 PM Notes:
Praline	No Profile Selected	21 Litres	1.075	1.024	6.77	33.94	25.33 °L	272	0
Author: snails07 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:32 PM Notes:
Rouge Chocolate Stout Clone	American Stout	6 Gallons	1.068	1.017	6.71	40.91	25.52 °L	272	0
Author: ianlofs Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:05 PM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 8.25 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
Unknown	American Amber Ale	5.5 Gallons	1.067	1.016	6.68	35.55	12.4 °L	272	0
Author: Danny Siems Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:38 PM Notes:
German Wheat Beer	Weissbier	20.8 Litres	1.058	1.007	6.68	14.81	4.11 °L	272	0
Author: Thailandpoonpoon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:39 AM Notes:
IPA - All Grain	American IPA	5.5 Gallons	1.055	1.004	6.68	386.27	3.07 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:55 PM Notes:
American Amber Ale	American Amber Ale	21 Litres	1.059	1.007	6.78	43.47	12.11 °L	272	0
Author: Deaks Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:38 PM Notes:
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