Turbid Table Beer
|
No Profile Selected |
56 Litres |
1.042 |
1.004 |
4.98 |
0 |
2.84 °L
|
249 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:11 PM |
Notes: |
|
Mamma Mia Papa Pia
|
Mixed-Style Beer
|
5.67 Gallons |
1.046 |
1.008 |
5 |
28.77 |
3.93 °L
|
249 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/27/2023 4:18 PM |
Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping)
Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash). |
|
Holiday Stout 23
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5 |
51.61 |
22 °L
|
249 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:31 AM |
Notes: |
|
Celebration Red
|
Irish Red Ale
|
24 Litres |
1.047 |
1.008 |
5.02 |
21.19 |
14.16 °L
|
249 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 9:29 AM |
Notes: |
|
Geman Lager
|
Munich Helles
|
68 Litres |
1.045 |
1.007 |
4.99 |
12.57 |
3.02 °L
|
249 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 10/17/2022 9:59 AM |
Notes: |
|
The Ultimate "Dernier Espoir" (originale)
|
Oatmeal Stout
|
13 Litres |
1.054 |
1.016 |
4.98 |
37.79 |
50 °L
|
249 |
1 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.1 g |
Creation
Date: 4/2/2022 4:57 PM |
Notes: |
|
Manto Lageris
|
American Light Lager
|
20 Litres |
1.053 |
1.015 |
5 |
9.38 |
3.23 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
Notes: |
|
Pilsner Attempt
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
36.51 |
3.48 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:29 PM |
Notes: |
|
Hoppy Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
39.75 |
3.24 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:42 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.051 |
1.013 |
5.01 |
12.58 |
3.31 °L
|
249 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 9:52 AM |
Notes: |
|
Awesome Recipe
|
English Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
26.07 |
43.73 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.051 |
1.013 |
4.99 |
0 |
10.75 °L
|
249 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:15 PM |
Notes: |
|
Zajud
|
No Profile Selected |
40 Litres |
1.051 |
1.013 |
4.98 |
0 |
6.05 °L
|
249 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:12 AM |
Notes: |
|
Schwartz
|
Schwarzbier
|
130 Gallons |
1.049 |
1.011 |
5 |
24.7 |
28.47 °L
|
249 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:41 PM |
Notes: |
|
Peachey Cream Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
5 |
32.48 |
5.28 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:46 AM |
Notes: |
|
Session Gose
|
No Profile Selected |
60 Litres |
1.047 |
1.009 |
5.01 |
8.13 |
3.35 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:49 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
1 Gallons |
1.051 |
1.013 |
4.99 |
20.6 |
21.77 °L
|
249 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/15/2020 2:14 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.052 |
1.014 |
4.99 |
30.4 |
25.77 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:40 PM |
Notes: |
|
Tiny Bottom
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
7.7 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:42 PM |
Notes: |
|
No Sparge Bernsteinfarbens
|
Weissbier
|
6 Gallons |
1.049 |
1.011 |
5 |
11.57 |
9.5 °L
|
249 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:12 PM |
Notes: |
|
|
|