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Summer Hop Wheat Tägt

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday June 27th 2022

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

24.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	14.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	28.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.3%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	35.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	22.51	25.9%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	5.5	Boil	5 min	1.85	27.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	22.51	25.9%
15 g	Lemondrop (Leaf/Whole) 15 g Lemondrop (Leaf/Whole) Hops	1.85	27.8%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		46.3%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	65 °C	60 min
3 L	Infusion	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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