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Dandelion

Name: Dandelion
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 16.5 gallons
Cuisine: Homebrewing
Ingredients: 38 lb Pale 2-Row; 1.25 lb Caramel / Crystal 120L; 1 lb Black Malt; 0.5 lb Roasted Barley; 1.25 lb Brown Sugar; 0.75 oz CTZ Hops; 1 oz Goldings Hops

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Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

11.9

SRM (morey):

23.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	US - Pale 2-Row38 lb Pale 2-Row	37	1.8	90.5%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	3%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.2%
1.25 lb	Brown Sugar1.25 lb Brown Sugar	45	15	3%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	11.93	42.9%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	0 min		57.1%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 gal	Strike	147 °F	152 °F	30 min
15.3 gal	Infusion	156 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 86 °F

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Jenks 2014 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	11.93	42.9%
1 oz	Goldings (Pellet)		57.1%
1.75 oz / $ 0.00

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Dandelion

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