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Dandelion

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 31st 2020
1.067
1.015
6.8%
11.9
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 90.5%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3%
1 lb American - Black Malt1 lb Black Malt 28 500 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.2%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 11.93 42.9%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Jenks 2014 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Strike 147 °F 152 °F 30 min
15.3 gal Infusion 156 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.57 gal (70.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.57 gal (22.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 17.57 g | 70.3 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 16 64  
Top off amount 0.5 2  
Going into fermentor 16.5 66  
Total: 22.75 91
Equipment Profile Used: System Default
"Dandelion" Scottish Export 80/- beer recipe by KDub3432. All Grain, ABV 6.78%, IBU 11.93, SRM 22.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (CTZ, Goldings)
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  • Last Updated: 2020-08-22 22:40 UTC