Homebrew Beer Recipes

Page 12539 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.009	5.38	24.41	3.14 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/7/2020 7:04 PM Notes:
Amarillo & Friends 5	Blonde Ale	25 Litres	1.049	1.008	5.39	20.22	6.82 °L	273	0
Author: Martins Beer Boil Size: 37.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:51 AM Notes:
Voidwalkers Pale Ale	American Pale Ale	5.5 Gallons	1.039	0.998	5.41	40.79	3.15 °L	273	1
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:57 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/
Ingiliz Alman Kirma	No Profile Selected	11.5 Litres	1.054	1.014	5.36	57.95	16.3 °L	273	0
Author: yokmen Boil Size: 14.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:46 AM Notes: son ölcum 1054
Tynn Saison	Saison	19 Litres	1.046	1.005	5.39	23.89	2.2 °L	273	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 2:56 PM Notes:
Bleurgh	American Amber Ale	21 Litres	1.055	1.014	5.42	0	20.72 °L	273	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:19 PM Notes:
German Pils Reg.	German Pilsner (Pils)	15 Litres	1.049	1.008	5.37	31.68	3.52 °L	273	0
Author: ho0k Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:41 AM Notes:
The Foggiest Idea	Specialty IPA: New England IPA	20 Litres	1.058	1.017	5.35	43.5	4.76 °L	273	0
Author: Bossie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/27/2020 2:30 PM Notes: Brewday 20201106 Mash pH came out at 5.36. OG 1.058 FG 1.018 ABV 5.2% Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C. First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi. 2 days 19 hrs, @ SG 1.020 temp set to 22 C Second dry hop @ 3 days 20 hrs, SG 1.019 Coldcrashed to 1 C on day 7 Closed transfer to keg on day 9 Force carbonated at 12 psi 6 C
Stout _08	Sweet Stout	20 Litres	1.06	1.019	5.39	25.03	37.99 °L	273	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:34 PM Notes:
Coffee Wheat	No Profile Selected	5 Gallons	1.059	1.018	5.4	13.25	4.05 °L	273	0
Author: Fent Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes: After fermentation is complete add 8 oz coarse ground coffee for 24 hrs then bottle.
Awesome Recipe	American IPA	2.5 Gallons	1.055	1.014	5.39	85.18	20.93 °L	273	0
Author: etownie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:53 PM Notes:
Dirty Money	Southern English Brown	2.5 Gallons	1.057	1.016	5.41	23.73	19.66 °L	273	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:19 AM Notes:
Fat Tire Clone 2.5	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	29.57	11.39 °L	273	1
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 12:19 AM Notes:
Zombie Dust	American Pale Ale	50 Litres	1.055	1.014	5.42	66.56	7.55 °L	273	0
Author: johnxii Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2019 12:34 PM Notes: 1055-1020
Cochtoberfest Marzen	Märzen	5.5 Gallons	1.057	1.015	5.44	16	8.23 °L	273	0
Author: ccoch Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/11/2019 12:07 PM Notes: Modified version of Scott Satterthwaite's - Elsie's Marzen
Weissbier OliBeer	Weissbier	24 Litres	1.048	1.007	5.4	5.38	4.11 °L	273	0
Author: OliBeer Homebrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:31 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.053	1.012	5.36	27.34	3.79 °L	273	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:17 AM Notes:
Stout N5	Irish Stout	21 Litres	1.057	1.016	5.38	30.09	46.33 °L	273	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:20 AM Notes: Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h G na mashnatoto 1083 sparge 10L @ 50g G na sparge-natoto 1020 G mash + sparge = G na izcedenoto = 1040 G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L sled warene OG 1053! ili 1045 sled warene
Pearstach	Blonde Ale	5.5 Gallons	1.056	1.014	5.39	35.5	4.13 °L	273	0
Author: Rob Plemmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:12 PM Notes: brew day 10/14/2018 OG 1.060
Oktoberfest	Märzen	6 Gallons	1.058	1.017	5.38	21.06	8.68 °L	273	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:12 PM Notes:
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