Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vagabond Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.61	56	10.86 °L	321	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:22 PM Notes:
Mango Crush	Fruit Beer	3.75 Gallons	1.043	1.008	4.58	10.75	3.17 °L	321	0
Author: chewyheel Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:59 PM Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.
Naked Viking Blonde	Blonde Ale	5 Gallons	1.046	1.01	4.65	21.68	5.33 °L	321	1
Author: California Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:59 AM Notes:
Golden Boy	International Pale Lager	20.8 Litres	1.047	1.012	4.62	23.82	6.43 °L	321	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 6:29 PM Notes:
Heiliges Helles	Munich Helles	20 Litres	1.047	1.012	4.63	21.85	4.9 °L	321	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:01 AM Notes:
F3 Golf Cream Ale	Cream Ale	15 Gallons	1.043	1.008	4.62	32.67	3.75 °L	321	0
Author: williebrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:17 PM Notes: Mash in Anvil at 14 gallons of water, add 3 gallons of water to separate propane boil kettle
My Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.67	26.13	38.97 °L	321	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.69 psi Creation Date: 1/24/2024 1:30 AM Notes: To drive attenuation, mash no higher than 152°F (67°C). Ferment at 65°F (19°C) and raise the temperature 2°F (1°C) per day for three days, then hold. This will be a quick fermentation since there’s not much for the yeast to consume; primary fermentation likely finishes within 72 hours. I wait at least a week after that, just to ensure it’s really “done,” Cold-crash and package.
Best ESB	Strong Bitter	6 Gallons	1.051	1.016	4.61	33.39	9.97 °L	321	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:56 PM Notes:
Wheat	Weissbier	14 Litres	1.048	1.013	4.63	21.48	3.58 °L	321	0
Author: JayBar Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 2:21 AM Notes:
Test	Munich Dunkel	1 Gallons	1.047	1.012	4.65	0	2.7 °L	321	0
Author: Phisec Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:41 AM Notes:
Wheat Beer 2021	Weissbier	1520 Litres	10.969	2.235	4.64	10.1	2.94 °L	321	0
Author: dongsonbeer Boil Size: 1561 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:32 AM Notes:
PB Key Lime Pie 10/22/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	321	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 10/22/2020 11:26 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.047	1.012	4.64	14.51	4.71 °L	321	0
Author: Brewheartus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:27 PM Notes:
Awesome Recipe	Kölsch	25 Litres	1.047	1.012	4.67	23.82	4.16 °L	321	0
Author: dr.Skjaak Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:51 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.64	26.51	18.88 °L	321	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:27 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.56	3.8 °L	321	0
Author: CMayo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:58 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.043	1.008	4.59	30.99	6.73 °L	321	0
Author: Thefivecardstud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:55 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	11.809	3.041	4.68	0	2.93 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:48 PM Notes:
Buffalo Trail Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.68	42.29	4.46 °L	321	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:23 PM Notes:
German Pilsner - Roots67	German Pilsner (Pils)	31 Litres	1.048	1.012	4.67	36.59	3.83 °L	321	0
Author: raffaelpretto Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 7/12/2018 8:00 PM Notes:
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