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Stout N5

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

46.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	7.6%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.8%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.7%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	5.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	27.78	37.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.31	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.78	37.5%
25 g	Hallertau Mittelfruh (Pellet)	2.31	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	69 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h
G na mashnatoto 1083
sparge 10L @ 50g
G na sparge-natoto 1020
G mash + sparge =
G na izcedenoto = 1040
G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L
sled warene OG 1053! ili 1045 sled warene

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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