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Stout N5

176 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Sunday October 21st 2018
1.057
1.016
5.38%
30.09
46.33
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.7%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5.7%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.78 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.31 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 69 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h
G na mashnatoto 1083
sparge 10L @ 50g
G na sparge-natoto 1020
G mash + sparge =
G na izcedenoto = 1040
G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L
sled warene OG 1053! ili 1045 sled warene

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:38 UTC
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