Zombie dust Beer Recipe | All Grain American Pale Ale by johnxii | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zombie dust

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 14th 2019
1.055
1.014
5.4%
66.6
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg American - Pale 2-Row12.8 kg Pale 2-Row 37 1.8 85.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 1.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.3%
15.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 First Wort 0 min 31.86 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 14.37 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.5 10.9%
70 g Citra70 g Citra Hops Pellet 11 Boil 5 min 8.08 15.2%
70 g Citra70 g Citra Hops Pellet 11 Boil 1 min 1.75 15.2%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 7 days 37%
460 g / 0.00
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
UmeƄ, Forslunda vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1055-1020

Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 19:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top