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Dirty money

189.33 calories 20.84 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 7th 2020
1.057
1.016
5.41%
23.73
19.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 88.6%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 4.9%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 3.9%
0.13 lb United Kingdom - Amber0.13 lb Amber 32 27 2.6%
5.08 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.03 66.7%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.46 16.7%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.24 16.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Batch Sparge 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Southern English Brown, ABV 5.41%, IBU 23.73, SRM 19.66, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate, Amber) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 06:19 UTC
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