Dirty money - Beer Recipe - Brewer's Friend

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Dirty money

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 7th 2020
1.057
1.016
5.4%
23.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 88.6%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 4.9%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 3.9%
0.13 lb United Kingdom - Amber0.13 lb Amber 32 27 2.6%
5.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.03 66.7%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.46 16.7%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.24 16.7%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch Sparge 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.22 8.9  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 2.5 10  
Total: 5.29 21.1
Equipment Profile Used: System Default
"Dirty money" Southern English Brown beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 23.73, SRM 19.66, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate, Amber) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 06:19 UTC