Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
20.23 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.66 |
50% |
|
30 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Nakkerud
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Tynn Saison" Saison beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.39%, IBU 23.89, SRM 2.2, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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