Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	20 Litres	1.051	1.015	4.72	28.38	5.49 °L	322	0
Author: patrikpoa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:18 AM Notes:
Tropical Cyclone Alfred	Best Bitter	26 Litres	1.044	1.008	4.82	42.14	8.16 °L	322	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:07 PM Notes: Gambling that I’d get this brew-day completed before we lost power and water, I brewed this beer to make use of the copious rain and as a distraction from the howling winds during Tropical Cyclone Alfred (Brisbane, May 2025). It produced an awesome beer. My favourite part is the colour which is best described as “Burnished Copper”. I’d recommend this (overly complicated) grain bill to put with any hops you like. Importantly, the Shepherds Delight malt is only added for the very last 5 minutes of the mash. As described here, the beer is very well balanced with sufficient malt sweetness to carry some pronounced bitterness. This was my first use of Mandarina Bavaria hops. Overall, this beer is eminently drinkable. It is also really good to look at with the light casting a copper sheen as it passes through the crystal-clear beer. I do routinely use Gelatin clearing (less than 5g Gelatin dissolved in 200mL in boiled water at 66 degrees C dripped onto the chilled beer surface after it has been sitting at -2 degrees C for 48 hours to induce a chill haze). Extra detail: I used 1.6kg HoppyDays Superblend in this recipe. This contributed 1.36kg Pale malt, 0.192kg Vienna malt and 48g Chit malt) (Leaving only the 2.45 Kg American Ale malt, 0.346kg Vienna malt, 100g Wheat malt, 0.65kg Melanoidin malt and 50g Shephards Delight). Voyager Planet Vienna malt was used rather than the Schooner as listed here. It’s a shame I’m likely to have to wait another 50 years until I can brew this beer again. Tropical cyclones don’t come this far south very regularly (for which I am grateful).
Přibyslavice Kňour	No Profile Selected	24 Litres	1.046	1.01	4.73	36.54	27.42 °L	322	0
Author: kokkoeireann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:33 PM Notes: Brewing day: 14/03-25 OG:1.046 -- 24L cold (dry) hopping 26/3-25 @1,011
Crazy S&W Pac Ale JWS Equipment	Blonde Ale	22 Litres	1.044	1.008	4.81	22.67	3.4 °L	322	0
Author: mikec012003 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/17/2024 8:13 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"
WHITE SWIRL	Witbier	45 Litres	1.05	1.014	4.71	14.65	3.58 °L	322	2
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:13 AM Notes:
Disco	American Strong Ale	5.5 Gallons	1.048	1.012	4.75	127.95	5.33 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:55 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.05	1.013	4.75	46	27.45 °L	322	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	3.74 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:43 PM Notes:
Zzzfruity Ale	American IPA	5.5 Gallons	1.048	1.012	4.74	0	9.68 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 12:37 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	21 Litres	11.946	3.154	4.7	62.39	4.04 °L	322	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 10:44 AM Notes:
Us Harvest	American IPA	25 Litres	1.047	1.011	4.8	36.08	4.71 °L	322	0
Author: Sopo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:55 PM Notes:
Trigo	Weissbier	15 Litres	1.043	1.007	4.8	22.38	2.8 °L	322	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:19 PM Notes:
Arita Kölsch	Kölsch	21 Litres	1.049	1.013	4.81	38.65	4.36 °L	322	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 9/18/2020 9:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	322	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
AWA	American Wheat Beer	95 Litres	1.047	1.011	4.73	0	4.98 °L	322	0
Author: david elias Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:11 AM Notes:
No Chill Milk Stout	Sweet Stout	5 Gallons	1.049	1.012	4.78	0	50 °L	322	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:06 AM Notes:
PALE ALE TRABUN	American Pale Ale	200 Litres	1.048	1.012	4.74	0	5.15 °L	322	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:15 AM Notes:
Kona	No Profile Selected	8 Gallons	1.048	1.012	4.74	0	5.01 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 11:24 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
House Ale	Ordinary Bitter	5.5 Gallons	1.05	1.014	4.73	30.57	3.37 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:54 PM Notes:
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