| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Agrária - Pilsner Malt |
R$ 8.50 / kg R$ 34.00 |
37 | 2 | 80% |
| 1 kg | Agrária - Vienna Malt |
R$ 10.00 / kg R$ 10.00 |
37 | 4 | 20% |
| 5 kg / R$ 44.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum |
R$ 0.37 / g R$ 5.55 |
Pellet | 15 | First Wort | 0 min | 27.72 | 33.3% |
| 25 g | Saaz |
R$ 0.39 / g R$ 9.75 |
Pellet | 3.5 | Boil | 10 min | 3.55 | 55.6% |
| 5 g | Magnum |
R$ 0.37 / g R$ 1.85 |
Pellet | 15 | Boil | 40 min | 7.37 | 11.1% |
| 45 g / R$ 17.15 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | 64 °C | 62 °C | 40 min | |
| Infusion | 68 °C | 68 °C | 30 min | ||
| 15 L | Fly Sparge | 78 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 29.00 |
| Method: sucrose Amount: 135.1 g Temp: 20 °C CO2 Level: 2.47 Volumes |
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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