|
German Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.007 |
5.33 |
47.39 |
3.39 °L
|
271 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/25/2020 3:44 PM |
Notes:
Protein, Sach, Alpha rest
Acid malt to get to 5.4 |
|
|
XPA
|
American Pale Ale
|
55 Litres |
12.9 |
3.1 |
5.28 |
48.52 |
4.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:03 AM |
| Notes: |
|
|
Visions Of Springtime
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.012 |
5.28 |
29.22 |
3.73 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
| Notes: |
|
|
New England Mk Iv
|
Specialty IPA: New England IPA
|
35 Litres |
1.049 |
1.009 |
5.31 |
30.81 |
4.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:41 AM |
| Notes: |
|
|
BBSB
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
22.85 |
21.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:02 PM |
| Notes: |
|
|
Gintaro Lageris
|
Vienna Lager
|
23 Litres |
1.051 |
1.011 |
5.3 |
24.11 |
10.06 °L
|
271 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Gallons |
1.054 |
1.013 |
5.3 |
0 |
2.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:49 PM |
| Notes: |
|
|
CK Brewing “Panzer” Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.048 |
1.008 |
5.3 |
48.26 |
3.07 °L
|
271 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 5:20 PM |
| Notes: |
|
|
2021 IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.56 °L
|
271 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:46 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
29 Gallons |
1.054 |
1.014 |
5.32 |
0 |
48.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:21 AM |
| Notes: |
|
|
Dazed In The Haze
|
Standard/Ordinary Bitter
|
300 Litres |
1.053 |
1.013 |
5.33 |
43.67 |
4.78 °L
|
271 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:23 PM |
| Notes: |
|
|
Double Batch NEIPA
|
English IPA
|
30 Litres |
1.05 |
1.01 |
5.29 |
46.38 |
3.96 °L
|
271 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:46 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
465 Gallons |
1.055 |
1.014 |
5.33 |
17.65 |
28.49 °L
|
271 |
0 |
|
|
|
| Boil
Size: 517 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:17 PM |
| Notes: |
|
|
Wit
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.3 |
13.42 |
3.76 °L
|
271 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/27/2019 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.34 |
24.38 |
11.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:14 AM |
| Notes: |
|
|
English Ale Farneseno
|
Standard/Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.31 |
44.09 |
7.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:30 PM |
| Notes: |
|
|
CBC American Pale Ale
|
American Pale Ale
|
36 Litres |
1.053 |
1.013 |
5.33 |
37.91 |
9.81 °L
|
271 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 347 g |
Creation
Date: 9/6/2019 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
34.89 |
9.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:53 PM |
| Notes: |
|
|
Kviek
|
Mixed-Style Beer
|
52 Litres |
1.05 |
1.01 |
5.29 |
57.74 |
13.95 °L
|
271 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:05 AM |
| Notes: |
|
|
|
|