Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
5% Hazy 3 (Pale Ale)	Specialty IPA: New England IPA	54 Litres	1.053	1.013	5.23	24.35	4.28 °L	250	1
Author: MeemoNZ Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:49 PM Notes:
Bourbon Barrel Portor	Brown Porter	5.5 Gallons	1.055	1.015	5.2	28.37	31.2 °L	250	0
Author: Bolstad Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 1:33 PM Notes:
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.051	1.011	5.2	33.37	5.44 °L	250	0
Author: Myrtle Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:16 AM Notes:
Helles Bent For Lutra	Munich Helles	2.75 Gallons	1.048	1.008	5.23	22.46	3.5 °L	250	0
Author: BanditBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 7:19 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.049	1.009	5.23	13.78	3.11 °L	250	1
Author: Paulo Juarez Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.89 bar Creation Date: 5/7/2021 4:07 AM Notes:
LME Witbier Turn 2	No Profile Selected	85 Gallons	1.053	1.013	5.23	0	4.02 °L	250	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:51 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.012	5.2	33.35	5.76 °L	250	0
Author: Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 3/27/2021 1:30 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.048	1.008	5.23	26.44	13.9 °L	250	0
Author: Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:09 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.24	33.05	10.85 °L	250	1
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 9/24/2020 3:40 AM Notes:
Awesome Recipe	Blonde Ale	22 Litres	1.053	1.013	5.22	42.15	8.77 °L	250	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 4:51 PM Notes:
Big Clona	Blonde Ale	20.8 Litres	1.049	1.009	5.22	18.34	6.78 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/7/2020 12:19 PM Notes:
Puigcerda	American IPA	6 Litres	1.053	1.013	5.25	18.39	3.41 °L	250	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 5/5/2020 5:00 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.054	1.014	5.25	43.16	6.28 °L	250	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.009	5.21	28.71	2.73 °L	250	0
Author: Jax Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:00 PM Notes:
American Creme Ale	Cream Ale	10.5 Gallons	1.052	1.012	5.21	8.34	4.11 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:49 PM Notes:
Berlinerweisse - Passionfruit, Mango, Kiwi	No Profile Selected	93 Gallons	1.052	1.012	5.2	3.35	3.54 °L	250	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:23 AM Notes: Target 3.75 bbls of wort Pitch at 65F Ferment at 68F Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F Crash to 34F after diacetyl rest; Transfer 24-48 hours later
English Porter	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	36.09	38.61 °L	250	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 8:19 PM Notes:
Weizen	Weissbier	22 Litres	1.053	1.013	5.25	12.52	5.07 °L	250	0
Author: Karol Lietz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 11/28/2019 11:09 AM Notes:
Mdh8	American IPA	11 Litres	1.053	1.013	5.2	0	6.43 °L	250	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:39 AM Notes:
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