|
Red Ale
|
Ordinary Bitter
|
11.5 Litres |
1.041 |
1.01 |
4.06 |
47.43 |
22.42 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:57 AM |
| Notes: |
|
|
Blond
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
22.03 |
18.62 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:09 AM |
| Notes: |
|
|
Boobert V2
|
Irish Red Ale
|
6.25 Gallons |
11.116 |
3.381 |
4.13 |
27.65 |
13.44 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 9/21/2023 6:12 PM |
| Notes: Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half. |
|
|
54 ふいたIPA
|
No Profile Selected |
505 Litres |
1.038 |
1.007 |
4.07 |
31.83 |
7.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 573.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:46 AM |
| Notes: |
|
|
EastCoast Morning Table Stout
|
Irish Stout
|
12 Gallons |
1.039 |
1.008 |
4.09 |
24.72 |
37.02 °L
|
271 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:49 PM |
| Notes: |
|
|
Session IPA (SI 1)
|
No Profile Selected |
4.5 Litres |
1.038 |
1.006 |
4.11 |
27.08 |
2.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:50 AM |
Notes: Same yeast as be water
A dry more bitterness and mosaic aroma session IPA |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:30 AM |
| Notes: |
|
|
5g Wit
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.14 |
16.04 |
4.3 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Piwo Grodziskie
|
5.5 Gallons |
1.037 |
1.007 |
4.03 |
26.27 |
3.29 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/30/2020 7:08 PM |
| Notes: |
|
|
Market Mild
|
Dark Mild
|
30 Litres |
1.046 |
1.014 |
4.11 |
31.05 |
18.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:17 PM |
| Notes: |
|
|
Lockdown Link Juice
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.05 |
0 |
7.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
4 Litres |
1.041 |
1.01 |
4.06 |
39.43 |
27.18 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:31 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.014 |
4.07 |
13.04 |
3.62 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.032 |
1 |
4.14 |
0 |
2.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:04 PM |
| Notes: |
|
|
Maltime Beer
|
American Pale Ale
|
67.8 Litres |
1.039 |
1.007 |
4.12 |
29.76 |
3.13 °L
|
271 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:07 AM |
| Notes: |
|
|
CLUB IPA
|
No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.08 |
58.56 |
3.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:55 PM |
| Notes: fermented at 65 degrees . collected only 4 gallons |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.041 |
1.01 |
4.05 |
0 |
8.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.041 |
1.009 |
4.14 |
0 |
6.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:15 AM |
| Notes: |
|
|
Oatmeal Stout Take 1
|
Oatmeal Stout
|
3 Gallons |
1.045 |
1.013 |
4.11 |
36.25 |
42.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:46 PM |
| Notes: |
|
|
|
|