Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainier Doppelbock	Doppelbock	5.5 Gallons	1.074	1.016	7.59	15.67	14.2 °L	322	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:44 PM Notes:
Rogge V.2025.1	Belgian Pale Ale	5.5 Gallons	1.062	1.005	7.46	32.13	6.92 °L	322	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 11:13 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Freedom Fighter - All Grain	Scottish Heavy	5.5 Gallons	1.079	1.022	7.47	19.21	16.42 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:08 PM Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80. We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B
Tricky Dickel	Experimental Beer	5.5 Gallons	1.077	1.019	7.62	18.92	39.41 °L	322	0
Author: camboy_72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:09 PM Notes:
SurvivAle (Zombie Dust Clone)	American IPA	5.5 Gallons	1.071	1.014	7.4	88.95	9.72 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:40 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.084	1.025	7.67	10.32	4.22 °L	322	0
Author: Will Run 4 Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:26 PM Notes:
Maradose	Double IPA	750 Litres	17.284	3.086	7.73	0	9.69 °L	322	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/9/2020 1:02 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.076	1.017	7.8	89.57	10.92 °L	322	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:50 PM Notes:
Belgian Golden Strong	British Strong Ale	5.5 Gallons	1.073	1.015	7.71	32.82	5.79 °L	322	0
Author: GRozas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:32 PM Notes:
Aspiring Perfectionist - Super Fucking Hazy DDH IPA - Cash/Sabro Cryo/Motueka	No Profile Selected	155 Gallons	18.015	4.532	7.4	0	3.94 °L	322	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 12:57 AM Notes:
40. Dark Side ACBC	Oatmeal Stout	30 Litres	1.076	1.019	7.56	41.52	50 °L	322	0
Author: paul sa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 12:56 PM Notes: Add coffee and chocolate at end of boil. Coffee: use filter coffee blend, steep for 15 min while cooling then remove.... Can use any hops you have lying around. Yeast, have used s4 or s5, they both good.
Consider The Consequences	Specialty IPA: New England IPA	11 Gallons	1.087	1.029	7.59	45.63	4.99 °L	322	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:46 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.062	1.005	7.51	0	5.38 °L	322	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:15 AM Notes:
Another Hazy Hipster	Specialty IPA: New England IPA	13 Gallons	1.076	1.019	7.46	66.61	4.68 °L	322	0
Author: austmack Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:46 PM Notes:
Kvit IPA - Heisenberg	American IPA	24 Litres	1.077	1.019	7.67	77.06	4.93 °L	322	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:00 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.56	0	50 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:29 AM Notes:
Abbots Quad 2.7g Gal	Belgian Blond Ale	2.75 Gallons	1.08	1.023	7.57	21.77	50 °L	322	0
Author: jdfadely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:17 PM Notes:
Amber Ale Batch #7	American Amber Ale	34 Gallons	1.071	1.013	7.69	19.37	17.45 °L	322	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:30 PM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	322	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.021	7.45	41.46	7.77 °L	322	0
Author: willsbrain Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:26 AM Notes:
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