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#43-KÖLSCH-3
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Kölsch
|
28.5 Litres |
1.05 |
1.011 |
5.2 |
24.04 |
4.4 °L
|
272 |
0 |
|
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| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:35 PM |
Notes: 27L+1,5L (starter için)
Renk tutturmak için Carahell yerine, daha koyu Caramunich kondu, çok beyazdı çünkü, hafif altına rengine yaklaşmasını hedefledim.
Carapils : %11 den, %15'e çıktı,
Kalınlığı 4,2'den 3'e düşürüldü, çok sek içimliydi önceki.
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Poison Apple Ale
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Fruit Beer
|
5 Gallons |
1.056 |
1.016 |
5.21 |
18.02 |
10.83 °L
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272 |
1 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:48 PM |
| Notes: |
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Hell Man 70L
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Munich Helles
|
70 Litres |
1.047 |
1.008 |
5.17 |
21.02 |
3.91 °L
|
272 |
0 |
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| Boil
Size: 86.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/4/2025 3:40 PM |
Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.
Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight) |
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American Wheat
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American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
22.78 |
4.82 °L
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272 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 9:22 PM |
| Notes: |
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West Coast IPA
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No Profile Selected |
25 Litres |
1.049 |
1.01 |
5.21 |
38.61 |
4.08 °L
|
272 |
0 |
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| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:15 AM |
Notes: Resultats: 44 botelles
ºP: 12.15 (DI:1049)
Densitat final: 1.00671
Ex aparent: 2.07
Alcohol: 5.36
Color 16.54
Turbidesa 40.33
Aroma: Frutal
Amargor: Molt neutra, fácil de beure. |
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Awesome Recipe
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No Profile Selected |
4.5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
50 °L
|
272 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:39 PM |
| Notes: |
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Lewes Stout
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Dry Stout
|
10 Litres |
1.051 |
1.012 |
5.2 |
29.81 |
42.48 °L
|
272 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.3 g |
Creation
Date: 8/14/2023 3:42 PM |
| Notes: |
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Galactic Lager
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American Lager
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23 Litres |
1.045 |
1.006 |
5.21 |
27.53 |
8.02 °L
|
272 |
0 |
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| Boil
Size: 29.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:51 PM |
| Notes: |
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CuzBrew 4 WCIPA
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English IPA
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22 Litres |
1.052 |
1.013 |
5.2 |
70.33 |
3.36 °L
|
272 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:40 AM |
| Notes: |
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Paulaner Hefeweiß Clone
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Weissbier
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13 Litres |
1.056 |
1.017 |
5.16 |
10.29 |
4.37 °L
|
272 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:14 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.95 °L
|
272 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:21 AM |
| Notes: |
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Lager
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Munich Helles
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11 Gallons |
1.054 |
1.014 |
5.24 |
0.45 |
3.17 °L
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272 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:06 PM |
| Notes: |
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WhoGoseThere
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Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
11.01 |
4.4 °L
|
272 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:31 PM |
| Notes: |
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Anatolian Pale Ale
|
Blonde Ale
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38 Litres |
1.052 |
1.013 |
5.16 |
23.29 |
6.14 °L
|
272 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 11:32 AM |
| Notes: |
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Zoombie Dust - Clone
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American IPA
|
5 Litres |
1.053 |
1.013 |
5.22 |
42.98 |
9.45 °L
|
272 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:55 PM |
| Notes: |
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Isolation Pale Wheat Ale
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Blonde Ale
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20.8 Litres |
1.049 |
1.009 |
5.16 |
31.78 |
6.43 °L
|
272 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/18/2020 8:49 PM |
| Notes: |
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My_weiss
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Weissbier
|
10 Litres |
1.045 |
1.005 |
5.24 |
5.32 |
4.66 °L
|
272 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/11/2020 5:46 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.23 |
23.73 |
5.52 °L
|
272 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:23 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
25 Litres |
1.055 |
1.015 |
5.21 |
61.8 |
7.19 °L
|
272 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:04 PM |
| Notes: |
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Hopfenweisse-seoulista 2
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.23 |
27.14 |
5.26 °L
|
272 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:37 AM |
| Notes: |
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