Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A	Specialty IPA: Red IPA	23 Litres	1.018	1.004	1.73	0	2.48 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:25 PM Notes:
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	251	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	251	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	251	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
Irish Death	No Profile Selected	5.5 Gallons	1.082	1.022	7.85	12.53	34.42 °L	251	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	372 Gallons	1.058	1.014	5.69	0	30.37 °L	251	0
Author: Tessa Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 2:39 AM Notes:
Drewy Hazy 1	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.25	45.91	6.03 °L	251	0
Author: Lennynash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:01 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.062	1.014	6.31	0	3.96 °L	251	0
Author: sessionstouts Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:52 PM Notes:
Verdant Spring	Specialty IPA: New England IPA	11 Litres	1.064	1.013	6.73	30.21	8.7 °L	251	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/10/2022 10:06 PM Notes:
Golden Ale	American Strong Ale	1 Gallons	1.089	1.022	8.78	0	6.21 °L	251	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:32 PM Notes:
Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.04	57.45	5.72 °L	251	0
Author: stephenbaker0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:38 PM Notes:
Kochav Pale Ale	No Profile Selected	20.8 Litres	1.049	1.012	4.87	20.18	4.85 °L	251	0
Author: Matanfain Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Simple Simonaitis Sour	No Profile Selected	10 Litres	1.065	1.016	6.43	0	4.35 °L	251	0
Author: BlochBaron Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:23 AM Notes:
Blanche Ipa Pamplemousse	Witbier	20.8 Litres	1.06	1.015	5.91	0	4.12 °L	251	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:27 PM Notes:
VetesessionIPA	Specialty IPA: White IPA	10 Litres	1.045	1.01	4.61	76.3	7.04 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	0	4.91 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 3:20 PM Notes:
MarisOtterCascade SMSH	No Profile Selected	5 Gallons	1.058	1.017	5.37	22.94	5.55 °L	251	0
Author: Ryan Buckley Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:54 PM Notes:
Keptinis	No Profile Selected	6 Litres	1.059	1.015	5.83	0	6.71 °L	251	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:41 AM Notes:
Riordanbrau	Trappist Single	23 Litres	1.009	1.002	0.81	5.46	10.29 °L	251	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.7 g Creation Date: 7/18/2019 12:29 AM Notes:
Mango Kolsch	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.72	5.8 °L	251	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:07 PM Notes:
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