Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Kolsch	Kölsch	31 Gallons	1.048	1.009	5.19	23.37	3.78 °L	271	1
Author: Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:32 PM Notes:
Cream Stout	Sweet Stout	160 Litres	1.058	1.019	5.15	29.77	43.47 °L	271	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 12:12 AM Notes: ~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.
Cream Ale 10G	Cream Ale	10 Gallons	1.051	1.011	5.2	17.45	3.91 °L	271	0
Author: Bridgetown Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:09 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.17	22.78	4.82 °L	271	0
Author: MrTCells Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:22 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.012	5.17	15.01	16.12 °L	271	1
Author: afurino Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 2/7/2025 1:24 AM Notes: Fermentation - no starter 1. OPEN ferment in plastic fermenter until krausen starts to fall 2. Primary 62° - let free rise to 65° - hold there for 5 days 3. Free rise to 72° and hold there until final gravity is reached Kegging 1. Keg then cold crash to 34° 2. Carb at 4.0 volumes of CO2 at 24 psi at 34° 3. serve at 46°
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	271	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
Awesome Recipe	No Profile Selected	4.5 Gallons	1.05	1.011	5.17	0	50 °L	271	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:39 PM Notes:
Stout	American Porter	20 Litres	1.053	1.014	5.19	42.14	36.55 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:25 AM Notes:
Lewes Stout	Dry Stout	10 Litres	1.051	1.012	5.2	29.81	42.48 °L	271	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 8/14/2023 3:42 PM Notes:
Amberheit	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	21.88	12.1 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:49 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	4.5 Gallons	1.049	1.009	5.21	31.38	4.16 °L	271	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:24 PM Notes:
02 Rubescent Triangle	Strong Bitter	21 Litres	1.054	1.015	5.15	39.25	14.7 °L	271	0
Author: Blades&Brews Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:57 PM Notes: Briess Pale Ale Malt mash 66c for 90 mins .25 tsp Calcium Chlorde & .25 tsp Gypsum into mash.
All-Out Stout	No Profile Selected	23 Litres	1.052	1.013	5.15	20.11	26.77 °L	271	0
Author: stusimo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:06 AM Notes:
Paulaner Hefeweiß Clone	Weissbier	13 Litres	1.056	1.017	5.16	10.29	4.37 °L	271	0
Author: Miksa Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:14 PM Notes:
Summer In A Glass	Cream Ale	20 Litres	1.048	1.009	5.18	17.89	6.72 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:23 PM Notes:
Blonde Ale	Cream Ale	5.5 Gallons	12.754	3.121	5.16	0	3.86 °L	271	0
Author: Chris Lucas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 3/21/2020 5:21 PM Notes:
Heathers Hef	Weissbier	6 Gallons	1.053	1.014	5.18	15.91	4.44 °L	271	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:36 PM Notes:
Irish Steel Oatmeal Stout	American Porter	10.5 Gallons	1.054	1.015	5.15	32.44	36.87 °L	271	0
Author: bruboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:40 AM Notes:
Festbier?	Munich Helles	3.5 Gallons	1.053	1.013	5.18	19.99	5 °L	271	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:24 PM Notes:
IPA Recipe	American Pale Ale	5 Litres	1.052	1.012	5.21	21.79	11.52 °L	271	0
Author: DawiePieterse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 42.9 g Creation Date: 7/6/2019 6:48 PM Notes:
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