|
Waltons Sneaky
|
Standard/Ordinary Bitter
|
23 Litres |
1.054 |
1.011 |
5.7 |
29.11 |
5.62 °L
|
321 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:43 AM |
| Notes: |
|
|
Brown Aled Girl
|
Southern English Brown
|
22 Litres |
1.048 |
1.011 |
4.82 |
20.63 |
24.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 4:12 PM |
| Notes: |
|
|
Laretacá Amber Ale
|
American Amber Ale
|
24 Litres |
1.056 |
1.01 |
6.02 |
39.45 |
11.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:00 PM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
26.88 |
19.4 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.2 psi |
Creation
Date: 10/25/2024 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
30 Litres |
1.047 |
1.009 |
5.04 |
40.28 |
14.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:53 PM |
| Notes: |
|
|
New Naca
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
43.4 |
5.18 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:32 PM |
| Notes: |
|
|
Sweet Home Amber!
|
American Amber Ale
|
10 Litres |
1.048 |
1.009 |
5.1 |
25.63 |
13.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:08 AM |
| Notes: |
|
|
Citrus Suprise
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
37.19 |
7.07 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/4/2021 6:27 PM |
Notes: - High krausen in primary
- Primary for 10 days
- Dry hop in primary for 7 days on day 3
- Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor |
|
|
Destilado
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.043 |
1.4 |
0 |
5.57 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:37 PM |
| Notes: |
|
|
KostØL
|
Standard/Ordinary Bitter
|
80 Litres |
1.053 |
1.009 |
5.83 |
50.11 |
10.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:25 AM |
| Notes: |
|
|
10 - Nut Brown
|
Scottish Export 80/-
|
10.5 Gallons |
1.06 |
1.016 |
5.79 |
40.12 |
19.54 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
Will oak/bourbon half for month or two |
|
|
Coffee Porter
|
Brown Porter
|
20 Litres |
1.068 |
1.02 |
6.32 |
49.23 |
34.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:09 PM |
| Notes: |
|
|
Porter Parober
|
Brown Porter
|
100 Litres |
1.062 |
1.015 |
6.08 |
0 |
5.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:17 PM |
| Notes: |
|
|
ESB - Take 3
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.14 |
44.9 |
12.46 °L
|
321 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:51 PM |
| Notes: |
|
|
St. Helena BIAB Steam
|
California Common Beer
|
2.75 Gallons |
1.057 |
1.018 |
5.17 |
51.21 |
14.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2020 2:45 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
36.22 |
7.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:09 AM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.048 |
1.016 |
4.23 |
24.53 |
16.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:57 PM |
| Notes: |
|
|
RedruM Amber Ale
|
American Amber Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
17.16 |
29.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/15/2019 6:11 PM |
| Notes: |
|
|
Phil And Nick Colab
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.2 |
44.32 |
4.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:09 PM |
| Notes: |
|
|
Summer Strong Pale
|
American Pale Ale
|
30 Litres |
1.076 |
1.019 |
7.45 |
24.06 |
6.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:54 PM |
| Notes: |
|
|
|
|