|
White Ipa
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:30 PM |
| Notes: |
|
|
Sweet Feed
|
No Profile Selected |
15 Gallons |
1.067 |
1.016 |
6.67 |
0 |
7.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:35 AM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
25 Litres |
15.278 |
2.907 |
6.69 |
61.04 |
4.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:41 PM |
| Notes: |
|
|
Awesome Recipe Ebi
|
American IPA
|
950 Litres |
1.063 |
1.012 |
6.66 |
50.58 |
4.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:50 AM |
| Notes: |
|
|
Saison Of The Witch 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.64 |
5.35 |
10.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:22 PM |
| Notes: zest of two lemons added 7 days in |
|
|
Tail Waggin Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.062 |
1.012 |
6.58 |
34.76 |
6.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/19/2022 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.061 |
1.01 |
6.69 |
15.76 |
19.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 4:19 AM |
| Notes: |
|
|
B 2
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
0 |
5.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 6:25 PM |
| Notes: |
|
|
Farmhouse 2021
|
Saison
|
55 Litres |
1.059 |
1.007 |
6.72 |
27.26 |
4.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 8:11 PM |
| Notes: |
|
|
Lua Remix
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.012 |
6.61 |
34.51 |
4.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/7/2020 10:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.061 |
1.01 |
6.66 |
51.56 |
8.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:19 PM |
| Notes: |
|
|
Imperial Jaffa Porter
|
Baltic Porter
|
19 Litres |
1.074 |
1.023 |
6.61 |
35.47 |
47.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:46 PM |
| Notes: |
|
|
Golden Otter
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.67 |
57.49 |
5.72 °L
|
322 |
1 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:20 PM |
| Notes: |
|
|
IPA Argenta Fuerte
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.69 |
79.24 |
9.05 °L
|
322 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130 gr |
Creation
Date: 9/29/2020 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.59 |
34.95 |
40.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:23 PM |
| Notes: |
|
|
Squatchdaddy Brown
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.68 |
35.29 |
24.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:16 PM |
| Notes: |
|
|
Night Light Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
33.31 |
40 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:32 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.065 |
1.015 |
6.61 |
58.04 |
16.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:07 PM |
Notes: 10 Gallons split 2 ways. Each on 2000ML starter.
Batch #1 - WLP-001
Batch #2 - WLP-002 |
|
|
#8 Single Hop Purdy Series 1lb: Calypso Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
59.65 |
4.69 °L
|
322 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:35 PM |
| Notes: |
|
|
Wolf Wizz Pail Ale
|
American Light Lager
|
1 Gallons |
1.061 |
1.011 |
6.57 |
87.07 |
3.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:55 PM |
| Notes: |
|
|
|
|