|
Trans-Porter
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
36.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:44 PM |
| Notes: |
|
|
Kveik- Bol D'or
|
Saison
|
20.8 Litres |
1.07 |
1.014 |
7.37 |
20.11 |
6.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.5 g |
Creation
Date: 6/22/2025 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
17 Litres |
1.078 |
1.021 |
7.38 |
11.12 |
4.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 12/28/2024 2:09 AM |
| Notes: |
|
|
Tripels Makes It Safe
|
Belgian Tripel
|
5.15 Gallons |
1.069 |
1.013 |
7.36 |
19.08 |
6.35 °L
|
322 |
3 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:37 AM |
| Notes: |
|
|
Freedom Fighter - All Grain
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
19.21 |
16.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:08 PM |
Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.
We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B |
|
|
First Neipa
|
English IPA
|
5 Gallons |
1.073 |
1.016 |
7.37 |
40.07 |
5.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 9/8/2023 2:41 AM |
Notes: targets
og 1.076
fg 1.018
abc 7.6%
ibu 31
arm 5
mash ph 5.3
recipe calls for mash temp of 154, going to try for 148.
Strike water was 160, dropped down to 152-154
Water profile:
Ca: 93
Mg:2
Na:24
Cl:157
SO4: 49
HCO3:43
Recipe directions:
Mash fermentable at 148-150 for 60 minutes. target ph of 5.3
Boil for 60 minutes
Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic
Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5
Day 6: drop temp to 60 degrees and hold for 24 hours.
Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi
Day 14: cold crash to 35 degrees for 48 hours.
Days 16: keg for 1 week
|
|
|
Bloody Valentine
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.33 |
22.56 |
14.53 °L
|
322 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:54 PM |
| Notes: |
|
|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.077 |
1.021 |
7.3 |
50.78 |
17.45 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 12:56 AM |
| Notes: |
|
|
SurvivAle (Zombie Dust Clone)
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.4 |
88.95 |
9.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:40 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.36 |
99.78 |
6.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/2/2020 10:31 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
| Notes: |
|
|
MO Citra IPA
|
No Profile Selected |
1 Gallons |
1.068 |
1.012 |
7.39 |
44.61 |
7.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:33 PM |
| Notes: |
|
|
Aspiring Perfectionist - Super Fucking Hazy DDH IPA - Cash/Sabro Cryo/Motueka
|
No Profile Selected |
155 Gallons |
18.015 |
4.532 |
7.4 |
0 |
3.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 12:57 AM |
| Notes: |
|
|
Consider The Consequences
|
Specialty IPA: New England IPA
|
11 Gallons |
1.087 |
1.029 |
7.59 |
45.63 |
4.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.062 |
1.005 |
7.51 |
0 |
5.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:15 AM |
| Notes: |
|
|
Another Hazy Hipster
|
Specialty IPA: New England IPA
|
13 Gallons |
1.076 |
1.019 |
7.46 |
66.61 |
4.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:46 PM |
| Notes: |
|
|
COngress Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.38 |
42.84 |
5.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:29 AM |
| Notes: |
|
|
Majndshifter
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.019 |
7.4 |
0 |
32.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 8:01 AM |
| Notes: |
|
|
Abbots Quad 2.7g Gal
|
Belgian Blond Ale
|
2.75 Gallons |
1.08 |
1.023 |
7.57 |
21.77 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:17 PM |
| Notes: |
|
|
|
|
