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Orange Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 5.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Munich - Light 10L220 lb Munich - Light 10L	33	10	22.2%
550 lb	Rahr - Premium Pilsner550 lb Premium Pilsner	36.8	1.75	55.6%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	11.1%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	5.6%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	5.6%
990 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 oz	Omega60 oz Omega Hops		Leaf/Whole	10	Boil	60 min	18.32	100%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Omega (Leaf/Whole)		18.32	100%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 169 °F

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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