Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Brown Ale	22 Litres	1.051	1.017	4.57	38.87	23.17 °L	271	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:22 PM Notes: Saco de gelo 5kg = R$ 12,00
Sunny Sunday Catharina Sour	Fruit Beer	5.5 Gallons	1.045	1.011	4.51	4.28	3.26 °L	271	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour. Boil for 15 minutes, adding hops according to the schedule. Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice. Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2. BREWER’S NOTES Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out. Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target.
Wittbier Alla Hoegaarden	Witbier	14 Litres	1.049	1.014	4.54	14.26	3.47 °L	271	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/9/2023 6:10 PM Notes: Warm all the 20,5 liter of water and add salts. Step infusion mash: add 10,5 liter 54.5°C water to the grains. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add heat to bring temperature up to 64°C. Hold for 60 minutes. After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water. (if using fresh Orange Peel use 15 grams and crush the coriander seed before using) Boil got 60 minutes. Add hops according to schedule. Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Bottle Condition above 15.5°C until carbonated and clearer.
Boat Ride For Three IPA	American IPA	19 Litres	1.042	1.008	4.51	53.8	4.09 °L	271	0
Author: Kivanovtee Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/4/2023 10:27 AM Notes:
Cat Hair Ale Lite	Blonde Ale	6 Gallons	1.046	1.012	4.56	24.28	3.63 °L	271	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/16/2022 7:45 PM Notes:
Pravi Se Englez	Strong Bitter	30 Litres	1.046	1.012	4.53	0	7.38 °L	271	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:47 PM Notes:
Session IPA	No Profile Selected	155 Gallons	11.417	2.937	4.52	0	6.87 °L	271	0
Author: BrewerNick Boil Size: 174 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:02 PM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.047	1.012	4.61	0	12.05 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:49 PM Notes:
NS Pils Halhers	No Profile Selected	5 Gallons	1.047	1.012	4.58	27.59	3.08 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	0	3.6 °L	271	0
Author: Rodolfo Moreno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:47 AM Notes:
Allagash Belgian Wit	Witbier	10.5 Gallons	1.045	1.01	4.59	18.31	7.97 °L	271	0
Author: SDHarnish Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 3:47 AM Notes:
Wisconsin Farmhouse Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.5	33.34	3.54 °L	271	2
Author: MATTSTUCKEL Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:07 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	2 Gallons	1.044	1.01	4.48	22.23	3.71 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:44 PM Notes:
Colonial Klink’s Special	Dunkelweizen	5.5 Gallons	1.053	1.018	4.6	11.79	17.54 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 5/3/2020 11:49 PM Notes: 5/8/20 pitch yeast OG: 1.060 FG: 1.022 Lil disappointed in the yeast. A week and a half had stuck fermentation. 1.033 Added sugar and dry yeast A week and a half later. Heavy yeast cake but FG 1.022. Keg and carbonate. Wait and see 6/1
Delete	No Profile Selected	5 Gallons	1.048	1.013	4.49	39.11	5.07 °L	271	0
Author: zissou Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:36 PM Notes:
California Common	No Profile Selected	23 Litres	1.054	1.019	4.6	45.15	11.61 °L	271	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 5:46 PM Notes:
MFB Wheat Ale Sesion	Belgian Pale Ale	14.25 Gallons	1.047	1.012	4.59	31.64	3.12 °L	271	0
Author: steveh01420 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes: 20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today.
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.59	0	2.89 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:46 PM Notes:
Procrastinate Your Chores APA	American Pale Ale	19 Litres	1.045	1.01	4.52	38.26	5.14 °L	271	0
Author: Rerasmus Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:19 AM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	271	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
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