Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.04	1.01	3.95	0	5.25 °L	322	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:04 PM Notes:
Bad Santa	Winter Seasonal Beer	5.5 Gallons	1.08	1.022	7.67	26.19	11.64 °L	322	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2024 8:27 PM Notes:
Feeding The Geese Quad	Belgian Dark Strong Ale	3.5 Gallons	22.67	4.262	10.27	24.72	22.47 °L	322	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:46 PM Notes:
Dortmunder Adambier	Specialty Wood-Aged Beer	5.5 Gallons	1.09	1.017	9.56	51.36	15.44 °L	322	0
Author: Dave L Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 AM Notes: Start at 50 and gradually raise the temperature to 60 over a six-week primary fermentation. Secondary after 6 weeks, keep it in the 30’s and 40’s for a few months, then bottle or keg. If you bottle condition, add new yeast. Age for at least a year.
Hazy Verano	Specialty IPA: New England IPA	18 Litres	1.062	1.013	6.44	53.28	6.29 °L	322	0
Author: ChuiN Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:36 PM Notes: Dry Hop during fermentation, from day 1 after first bubbles Fermentation temp: ~20ºC (room temp) Ferment under pressure, no priming needed Sparge not needed, can be done in a single mash with all the water
Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.011	6.19	58.14	33.26 °L	322	1
Author: Andrej Dobravec Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:40 AM Notes:
Belgian Pale Ale 2020	Belgian Pale Ale	21 Litres	1.054	1.019	4.64	17	13.46 °L	322	0
Author: Karli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:30 AM Notes: Dudas con el IBU... Falta lúpulo?
Ebenezer Winterbier	Winter Seasonal Beer	15 Litres	1.087	1.016	9.39	23.03	18.86 °L	322	0
Author: D'n Natte Klot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:32 PM Notes:
101020	Specialty IPA: New England IPA	1.25 Gallons	1.08	1.018	8.09	40.73	6.69 °L	322	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 9/27/2020 2:20 PM Notes:
Wheat Grapefruit IPA	Specialty IPA: White IPA	19 Litres	1.057	1.01	6.15	47.95	3.99 °L	322	1
Author: ldellaWA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:33 AM Notes:
Trigo + Açaí	Specialty IPA: Black IPA	11.5 Litres	1.081	1.019	8.1	41.33	9.52 °L	322	0
Author: Cervejas do Luís Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:58 PM Notes: Adicionar 12,5 g de semente de coentro 5 min final da fervura
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	49.36	6.87 °L	322	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:34 PM Notes:
Belgian Strong Ale Experimental	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.01	8.4	29.7	3.8 °L	322	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 5/26/2020 11:06 PM Notes:
Belgian Blonde	Belgian Dubbel	23 Litres	1.066	1.016	6.46	0	3.93 °L	322	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:20 PM Notes:
Chinook SMaSH	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.67	44.55	5.67 °L	322	0
Author: Offtrack Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 7:19 PM Notes:
Hoppy Session Stout - Experimental	Experimental Beer	6 Litres	1.05	1.014	4.69	87.87	31.87 °L	322	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/13/2020 12:18 PM Notes:
Neipa 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.74	42.08	4.25 °L	322	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:01 PM Notes: first dry hop @ 1.028 day 3 of fermentation
Single	Trappist Single	4.5 Gallons	1.048	1.007	5.3	44.54	4.19 °L	322	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:18 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.046	1.011	4.62	9.94	10.01 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/5/2019 10:25 PM Notes:
Awesome Recipe	Saison	25 Litres	1.037	1.009	3.65	0	2.51 °L	322	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:35 AM Notes:
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