Cooroy Blue
|
Specialty Smoked Beer
|
5.5 Gallons |
1.16 |
1.038 |
15.95 |
99.57 |
18.09 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 98.6 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 6:44 AM |
Notes: |
|
Red Ale
|
Belgian Pale Ale
|
200 Litres |
1.053 |
1.012 |
5.47 |
25.69 |
8.92 °L
|
231 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
Notes: |
|
Classic American Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
32.07 |
3.09 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:29 PM |
Notes: |
|
Belgian Monk's Pale Ale 28
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.71 |
24.03 |
10.18 °L
|
231 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:08 PM |
Notes: |
|
Holly Jolly
|
Winter Seasonal Beer
|
5.25 Gallons |
1.046 |
1.013 |
4.37 |
37.39 |
16.68 °L
|
231 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:12 PM |
Notes: |
|
Beire De Garden
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
22.5 |
5.39 °L
|
231 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/1/2023 4:42 PM |
Notes: |
|
Stagionella
|
Saison
|
43 Litres |
1.066 |
1.006 |
7.79 |
25.73 |
6.44 °L
|
231 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
Notes: |
|
Ryleighs Red Ale V2
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.07 |
1.014 |
7.28 |
28.45 |
16.82 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:08 AM |
Notes: |
|
VBB BLONDE
|
Belgian Pale Ale
|
1100 Litres |
1.053 |
1.009 |
5.81 |
15.57 |
6.27 °L
|
231 |
0 |
|
|
Boil
Size: 1206.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6311.5 g |
Creation
Date: 3/30/2023 12:33 PM |
Notes: |
|
Pastore Saison (top-up)
|
Saison
|
23 Litres |
1.06 |
1.005 |
7.28 |
23.85 |
3.45 °L
|
231 |
0 |
|
|
Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 3:15 PM |
Notes: |
|
Saison Alap
|
Saison
|
850 Litres |
1.051 |
1.01 |
5.36 |
21.03 |
3.86 °L
|
231 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 10:04 AM |
Notes: |
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.066 |
1.021 |
5.91 |
12.18 |
13.05 °L
|
231 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:16 PM |
Notes: |
|
Belgian Blonde 9-16-2020
|
Belgian Blond Ale
|
6.75 Gallons |
1.081 |
1.016 |
8.56 |
27.27 |
6.09 °L
|
231 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:18 AM |
Notes: Add sugar, honey at flame out.
Start ferment at 72F, ramp up to 94F after 4 days. |
|
BELGIAN RED
|
Belgian Pale Ale
|
26 Litres |
1.059 |
1.015 |
5.85 |
25.53 |
12.21 °L
|
231 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:01 AM |
Notes: |
|
Not A Corona
|
Belgian Blond Ale
|
108.5 Gallons |
1.046 |
1.007 |
5.13 |
0 |
2.45 °L
|
231 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:31 PM |
Notes: |
|
Farm Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.94 |
15.32 |
6.08 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:48 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
4 Gallons |
1.097 |
1.019 |
10.35 |
0 |
7.36 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:43 PM |
Notes: |
|
Brabatinga
|
Belgian Blond Ale
|
420 Litres |
1.067 |
1.02 |
6.14 |
15.56 |
4.24 °L
|
231 |
0 |
|
|
Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:56 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
1.3 Gallons |
1.272 |
1.068 |
26.79 |
0 |
14.22 °L
|
231 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:58 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.14 |
0 |
4.78 °L
|
231 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:44 PM |
Notes: |
|
|
|