NS Fest
|
Festbier
|
6.5 Gallons |
1.055 |
1.01 |
5.93 |
21.2 |
5.56 °L
|
252 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:43 PM |
Notes: |
|
Govt Gypsy
|
American Pale Ale
|
65 Gallons |
1.06 |
1.015 |
5.95 |
34.81 |
7.84 °L
|
252 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:18 PM |
Notes: |
|
A4
|
American IPA
|
45 Litres |
1.057 |
1.011 |
5.93 |
35.06 |
6.22 °L
|
252 |
0 |
|
|
Boil
Size: 51.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/29/2023 12:18 PM |
Notes: |
|
JAOT - MARZEN / OKTOBERFEST
|
Märzen
|
8 Litres |
1.06 |
1.014 |
5.94 |
23.57 |
12.87 °L
|
252 |
0 |
|
|
Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 64.3 g |
Creation
Date: 3/30/2023 9:55 PM |
Notes: |
|
Dunkle Days
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
13.63 |
7.72 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.068 |
1.024 |
5.9 |
0 |
5.06 °L
|
252 |
0 |
|
|
Boil
Size: 2080 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:30 AM |
Notes: |
|
Dark Wheat
|
Weizenbock
|
1 Gallons |
1.055 |
1.01 |
5.93 |
21.48 |
38.68 °L
|
252 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/9/2020 8:06 PM |
Notes: |
|
Religious Liberty Ale II
|
American Pale Ale
|
15.5 Gallons |
1.058 |
1.013 |
5.93 |
47.39 |
7.64 °L
|
252 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:39 PM |
Notes: |
|
Citra Single Hop 2
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.9 |
24.28 |
4.7 °L
|
252 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:42 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
48.85 |
5.23 °L
|
252 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:54 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
16.5 Gallons |
1.059 |
1.013 |
5.96 |
22.64 |
12.87 °L
|
252 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
Notes: Parti-gyle with Dunkel
38 lbs Munich
10 lbs Vienna
5 lbs Caramunich
4.5 lbs Maris Otter
2.5 lbs Pils
4 lbs Rye
20 gall MT (15 R.O., 5 well), no additions
20 gal HLT (15 R.O., 5 Well) no additions
Mash in @9:15. 128' Strike Water, 122' rest.
Started ramp up @9:45.
Start Rest @ approx 148' @ 10:15.
Orig pH 5.8, added 7 tblsp Lactic Acid
Started Ramp up @ 10:45
Rest @ 158' @ 11:00.
Started Ramp up @ 11:30
Final pH about 5.4
Mash out rest @168 @ 11:50
11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056
Boil and first hops @1:05
Yeast Pitched @ 78' @3:45
1.061 O.G.
1.016 FG
5.9% ABV
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.06 |
1.015 |
5.94 |
0 |
33.03 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:51 AM |
Notes: |
|
#5 Saison
|
Saison
|
25 Litres |
1.055 |
1.01 |
5.95 |
25.18 |
4.61 °L
|
252 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:33 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.95 |
0 |
4.79 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:28 PM |
Notes: |
|
IPL
|
American Light Lager
|
6 Gallons |
1.057 |
1.012 |
5.93 |
71.69 |
4.86 °L
|
252 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:49 PM |
Notes: |
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
6.02 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:53 PM |
Notes: |
|
JavIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.94 |
60.76 |
7.86 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:15 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10.3 Litres |
1.056 |
1.011 |
5.95 |
36.35 |
13.93 °L
|
252 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: açúcar |
Priming Amount: 6 |
Creation
Date: 1/6/2019 6:25 PM |
Notes: |
|
Red Gr
|
American Amber Ale
|
545 Litres |
1.055 |
1.011 |
5.89 |
18.29 |
14.17 °L
|
252 |
0 |
|
|
Boil
Size: 565 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:19 AM |
Notes: |
|
Matador Stout
|
American Stout
|
10 Gallons |
1.064 |
1.019 |
5.9 |
27.69 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:19 AM |
Notes: |
|
|
|