Homebrew Beer Recipes

Page 12510 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Wheat	No Profile Selected	6.5 Gallons	1.054	1.013	5.43	58.64	4.91 °L	322	0
Author: NWGreengiant Boil Size: 8.6 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:53 AM Notes:
Amber Ale (BIAB Keg Ferment)	American Amber Ale	4.2 Gallons	1.051	1.01	5.4	39.81	11.64 °L	322	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2025 1:18 AM Notes:
Dunklewiezen	Dunkles Weissbier	7.5 Gallons	1.054	1.012	5.45	15.65	16.89 °L	322	1
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:16 AM Notes:
Twickenham Dark Lager	Rauchbier	10 Litres	1.05	1.008	5.43	27.68	19.88 °L	322	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:38 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	322	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
Brewbacca Smoked Brown Ale	No Profile Selected	2.75 Gallons	1.052	1.01	5.42	22.3	16.59 °L	322	0
Author: WooBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
NWSBB: HardWood Smoked Porter 5.5g	American Porter	5.5 Gallons	1.055	1.013	5.47	28.62	37.21 °L	322	0
Author: NorthWest Small Batch Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.058	1.017	5.39	0	3.6 °L	322	0
Author: okei Boil Size: 604.26 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:18 AM Notes:
Chocolate Oatmeal Stout	No Profile Selected	15 Litres	1.054	1.012	5.48	34.02	28.61 °L	322	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:32 AM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.055	1.014	5.39	0	32.14 °L	322	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:22 PM Notes:
Milk Stout Fingers II	Sweet Stout	48 Litres	1.059	1.017	5.49	29.32	50 °L	322	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:48 PM Notes:
Wheat Base For Rhubarb	No Profile Selected	1 Gallons	1.055	1.014	5.44	40.81	4.3 °L	322	0
Author: bradlpa Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 7/25/2021 8:31 PM Notes:
Japonesa	Cream Ale	140 Litres	1.05	1.008	5.4	11.55	4.5 °L	322	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:51 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	18.16	33 °L	322	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:40 PM Notes:
Orange Lavendar Saison	Experimental Beer	30 Litres	1.047	1.006	5.47	37.04	3.62 °L	322	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:22 AM Notes:
NB Kama Citra Session IPA	American IPA	2.5 Gallons	1.051	1.01	5.46	59.63	7.84 °L	322	0
Author: HamsterG Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:08 PM Notes:
Gokhan_Pilsner_3	Bohemian Pilsener	20 Litres	1.055	1.014	5.42	29.65	3.84 °L	322	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
Xmas Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.43	38.96	7.74 °L	322	0
Author: Spacecapsule Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:33 AM Notes: Notes: 25L liquor - Mashed @ 55 10min @65 for 45 Min (overshot and was at 67-68 for the first 30mim) backed done power to 600watt @75 for 10 Min Sparge with about 8 Litres of 80% water
Mocktoberfest	Festbier	5.5 Gallons	1.053	1.012	5.4	14.94	5.45 °L	322	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:53 PM Notes: Brewed on 9/20/19 and also on 9/23/19 First batch OG = 1.052
PP Dunono	International Pale Lager	25 Litres	1.049	1.007	5.47	17.56	5.64 °L	322	0
Author: Fernando Abreu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 8/20/2019 6:16 PM Notes:
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