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Konditori Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

53.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	63.6%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	9.1%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	18.2%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.27	5.1%
70 g	Dark Chocolate70 g Dark Chocolate Hops	Extract	5	Boil	10 min	8.23	8.9%
20 g	Vanilla20 g Vanilla Hops	Plug	5	Boil	5 min	1.29	2.5%
400 g	Roasted Coconut400 g Roasted Coconut Hops	Leaf/Whole	5	Dry Hop	7 days		51%
5 g	vanilla5 g vanilla Hops	Fresh	5	Dry Hop	7 days		0.6%
250 g	Roasted Coconut250 g Roasted Coconut Hops	Leaf/Whole	5	Boil	10 min	29.4	31.8%
785 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	14.27	5.1%
70 g	Dark Chocolate (Extract) 70 g Dark Chocolate (Extract) Hops	8.23	8.9%
20 g	Vanilla (Plug) 20 g Vanilla (Plug) Hops	1.29	2.5%
650 g	Roasted Coconut (Leaf/Whole)	29.4	82.8%
5 g	vanilla (Fresh) 5 g vanilla (Fresh) Hops		0.6%
785 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with 35 liters of water, sparged with 5 liters before the boil. In the end we got 25 liters of to ferment and an OG: 1.061. Also added 500 grams of sugar during the boil.

FG: 1.015 so the ABV: 6.04, so not too bad. Adding 100grams of bakers chocolate and 200 grams of roasted coconut after 19 days of fermenting. Will dry hop for 5 days, then bottle.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-09-04 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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