Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BITTER	Ordinary Bitter	5 Gallons	1.059	1.016	5.63	34.11	15.25 °L	252	1
Author: Hudson Lamond Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 0.7 oz Creation Date: 6/24/2020 1:43 AM Notes:
Fuck Putin Pale Ale	Blonde Ale	20 Litres	1.053	1.01	5.63	29.76	4.21 °L	252	0
Author: DMB - JW Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:18 PM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	252	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Pflueger IPA#5	No Profile Selected	5.5 Gallons	1.054	1.011	5.64	35.35	7.38 °L	252	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:33 AM Notes:
DIY El Dorado American Lager V4	American Lager	5.7 Gallons	1.055	1.013	5.6	20.46	3.44 °L	252	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/12/2023 12:23 AM Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ xxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Awesome Recipe	American IPA	6.75 Gallons	1.054	1.011	5.63	37.08	6.09 °L	252	0
Author: Spankoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:42 PM Notes:
Smoky Wheat V2	Smoky Wheat	35 Litres	1.057	1.014	5.57	16.77	4.75 °L	252	0
Author: J3573R Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:54 PM Notes:
Christmas Doghouse	No Profile Selected	42 Litres	1.053	1.01	5.63	34.26	11.64 °L	252	0
Author: broomeweb Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:58 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.58	0	11.89 °L	252	0
Author: CallmeCapes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:57 PM Notes:
LUPE 2020	Dunkles Weissbier	20 Litres	1.054	1.011	5.6	38.93	44.71 °L	252	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/20/2020 2:10 AM Notes:
SMaSH Plus	American Pale Ale	5 Gallons	1.061	1.018	5.64	14.47	6.59 °L	252	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:57 AM Notes:
Awesome Recipe	Saison	35 Litres	1.057	1.014	5.61	25.75	5.07 °L	252	0
Author: GabrielUhlein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/22/2020 10:30 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.61	37.08	13.09 °L	252	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:45 PM Notes:
Poolside Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.58	29.91	5.87 °L	252	0
Author: kweisy22 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:33 PM Notes: 1st time making: - Made double recipe. - Used 20lb two row malt. Efficiency was 86% instead of planned 76%. ABV 6.8%. - Dry hop one fermenter with 1oz citra hops. WAY better than non-dry hopped version. 2nd time making: - Reduced two row to 18lb to account for higher efficiency. Will be dry hopping all of the double batch.
Sour Saison	No Profile Selected	40 Litres	1.051	1.008	5.64	7.85	3.64 °L	252	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:55 PM Notes:
American IPA Cs	American IPA	40 Litres	1.052	1.01	5.57	40.84	7.37 °L	252	0
Author: Diegorober Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:06 PM Notes:
Hop Fiction	American Pale Ale	3.8 Litres	1.055	1.012	5.57	42.23	5.62 °L	252	0
Author: Coloneljesus Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10g Creation Date: 1/15/2020 11:41 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.057	1.014	5.61	0	4.76 °L	252	0
Author: MEEDECH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:09 AM Notes:
Helles/Saison 1st Double Brew	International Pale Lager	11 Gallons	1.05	1.007	5.62	25.02	3.75 °L	252	0
Author: 93bison Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:47 PM Notes: Yeast for Helles - WLP 838 Southern German Lager (starter) or Wyesst 2308 Munich Lager or omega oyl 111 Used Omega oyl111 Yeast for Saison - French Saison Wyeast 3711 Used Omega Oyl026 Boil 0.5 lbs to add to saison. Will increase OG to 1.058 FG 1.007 or 6.64% Step mash 113 for 7 minutes - acid rest 122 for 20 minutes- protein rest 145 for 10 minutes- beta rest 154 for 20 minutes- alpha rest 168 for 10 minutes- mash out
Joellieth 3.0	Saison	220 Gallons	1.054	1.011	5.65	14.83	10.21 °L	252	0
Author: Mancos Brewer Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:28 PM Notes:
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