|
Session Ipa
|
American IPA
|
15 Litres |
1.049 |
1.009 |
5.23 |
29.94 |
5.61 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2020 5:31 PM |
| Notes: |
|
|
Stout
|
American Porter
|
20 Litres |
1.053 |
1.014 |
5.19 |
42.14 |
36.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:25 AM |
| Notes: |
|
|
Galactic Lager
|
American Lager
|
23 Litres |
1.045 |
1.006 |
5.21 |
27.53 |
8.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:51 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.22 |
23.9 |
6.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 11:14 AM |
| Notes: |
|
|
02 Rubescent Triangle
|
Strong Bitter
|
21 Litres |
1.054 |
1.015 |
5.15 |
39.25 |
14.7 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:57 PM |
Notes: Briess Pale Ale Malt
mash 66c for 90 mins
.25 tsp Calcium Chlorde & .25 tsp Gypsum into mash. |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
73.98 |
4.61 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.012 |
5.23 |
0 |
11.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:13 PM |
| Notes: |
|
|
KH Pale Ale
|
American Pale Ale
|
35.4 Litres |
11.851 |
2.034 |
5.23 |
35.56 |
8.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2021 1:23 PM |
| Notes: |
|
|
Röd.
|
American Amber Ale
|
4.5 Litres |
1.049 |
1.009 |
5.19 |
29.58 |
13.2 °L
|
273 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:18 PM |
| Notes: First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo. |
|
|
#43-KÖLSCH-3
|
Kölsch
|
28.5 Litres |
1.05 |
1.011 |
5.2 |
24.04 |
4.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:35 PM |
Notes: 27L+1,5L (starter için)
Renk tutturmak için Carahell yerine, daha koyu Caramunich kondu, çok beyazdı çünkü, hafif altına rengine yaklaşmasını hedefledim.
Carapils : %11 den, %15'e çıktı,
Kalınlığı 4,2'den 3'e düşürüldü, çok sek içimliydi önceki.
|
|
|
Firies W/ Wes
|
American Light Lager
|
21 Litres |
11.886 |
2.04 |
5.24 |
29.22 |
15.06 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:24 AM |
| Notes: |
|
|
Hay Ya 3
|
No Profile Selected |
61 Litres |
1.049 |
1.009 |
5.24 |
0 |
7.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:47 AM |
| Notes: |
|
|
WhoGoseThere
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
11.01 |
4.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:31 PM |
| Notes: |
|
|
Raspberry Tipple
|
Fruit Beer
|
10 Litres |
1.052 |
1.013 |
5.17 |
15.12 |
3.38 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:07 PM |
| Notes: |
|
|
Heathers Hef
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.18 |
15.91 |
4.44 °L
|
273 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:36 PM |
| Notes: |
|
|
Keller Dunkel
|
Munich Dunkel
|
4.5 Gallons |
1.049 |
1.01 |
5.18 |
23.76 |
16.23 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:44 AM |
| Notes: |
|
|
Lopey Steam
|
California Common Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
37.74 |
10.33 °L
|
273 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:16 AM |
| Notes: |
|
|
IPA Recipe
|
American Pale Ale
|
5 Litres |
1.052 |
1.012 |
5.21 |
21.79 |
11.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 42.9 g |
Creation
Date: 7/6/2019 6:48 PM |
| Notes: |
|
|
Hopfenweisse-seoulista 2
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.23 |
27.14 |
5.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:37 AM |
| Notes: |
|
|
Spunk
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.23 |
18.59 |
5.92 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:46 AM |
| Notes: |
|
|
|
|