Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Brown Ale	22 Litres	1.051	1.017	4.57	38.87	23.17 °L	271	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:22 PM Notes: Saco de gelo 5kg = R$ 12,00
Sunny Sunday Catharina Sour	Fruit Beer	5.5 Gallons	1.045	1.011	4.51	4.28	3.26 °L	271	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour. Boil for 15 minutes, adding hops according to the schedule. Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice. Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2. BREWER’S NOTES Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out. Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target.
Wittbier Alla Hoegaarden	Witbier	14 Litres	1.049	1.014	4.54	14.26	3.47 °L	271	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/9/2023 6:10 PM Notes: Warm all the 20,5 liter of water and add salts. Step infusion mash: add 10,5 liter 54.5°C water to the grains. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add heat to bring temperature up to 64°C. Hold for 60 minutes. After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water. (if using fresh Orange Peel use 15 grams and crush the coriander seed before using) Boil got 60 minutes. Add hops according to schedule. Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Bottle Condition above 15.5°C until carbonated and clearer.
Boat Ride For Three IPA	American IPA	19 Litres	1.042	1.008	4.51	53.8	4.09 °L	271	0
Author: Kivanovtee Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/4/2023 10:27 AM Notes:
Cat Hair Ale Lite	Blonde Ale	6 Gallons	1.046	1.012	4.56	24.28	3.63 °L	271	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/16/2022 7:45 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.045	1.011	4.41	0	13.46 °L	271	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:10 PM Notes:
Pravi Se Englez	Strong Bitter	30 Litres	1.046	1.012	4.53	0	7.38 °L	271	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:47 PM Notes:
Session IPA	No Profile Selected	155 Gallons	11.417	2.937	4.52	0	6.87 °L	271	0
Author: BrewerNick Boil Size: 174 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	0	3.6 °L	271	0
Author: Rodolfo Moreno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:47 AM Notes:
Hell Yeah! This Is Good Shit! (TBH-013)	American Light Lager	29 Litres	1.04	1.006	4.49	9.65	2.77 °L	271	1
Author: The Bearded Hoptimist Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 7:54 AM Notes: Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader. Coldcrash.
Malty Sweet KS	Experimental Beer	30 Litres	1.045	1.011	4.45	13.8	12.53 °L	271	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:43 AM Notes: Soured w/Lacto Plantarum.
Wisconsin Farmhouse Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.5	33.34	3.54 °L	271	2
Author: MATTSTUCKEL Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:07 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	2 Gallons	1.044	1.01	4.48	22.23	3.71 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:44 PM Notes:
Session APA	American Pale Ale	3 Gallons	1.045	1.011	4.42	42.17	5.63 °L	271	0
Author: icanuck Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:14 PM Notes:
Awesome Recipe	Brown Porter	20.8 Litres	1.045	1.011	4.44	0	29 °L	271	0
Author: Mislorod Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:28 PM Notes:
Delete	No Profile Selected	5 Gallons	1.048	1.013	4.49	39.11	5.07 °L	271	0
Author: zissou Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:36 PM Notes:
Sour Wheat	Berliner Weisse	5 Gallons	1.048	1.014	4.44	15.58	3.3 °L	271	0
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:37 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.041	1.007	4.47	30.33	6.28 °L	271	0
Author: zac.wagganer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:03 AM Notes:
Procrastinate Your Chores APA	American Pale Ale	19 Litres	1.045	1.01	4.52	38.26	5.14 °L	271	0
Author: Rerasmus Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:19 AM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	271	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
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