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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	Crisp Malting - Best Ale5.47 kg Best Ale	37.5	3	84.2%
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	3.4%
0.28 kg	United Kingdom - Brown0.28 kg Brown	32	65	4.3%
0.28 kg	Finland - Chocolate Malt0.28 kg Chocolate Malt	31	338	4.3%
0.25 kg	Gladfield - Rye Malt0.25 kg Rye Malt	40.2	3	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northdown14 g Northdown Hops	Pellet	7.5	Boil	60 min	10.48	14.1%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	10.5	Boil	30 min	12.08	15.2%
30 g	Target30 g Target Hops	Pellet	10.55	Whirlpool	0 min	6.33	30.3%
40 g	First Gold40 g First Gold Hops	Pellet	7.5	Whirlpool	0 min	6	40.4%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northdown (Pellet) 14 g Northdown (Pellet) Hops	10.48	14.1%
15 g	Pilgrim (Pellet) 15 g Pilgrim (Pellet) Hops	12.08	15.2%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	6.33	30.3%
40 g	First Gold (Pellet) 40 g First Gold (Pellet) Hops	6	40.4%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	63 °C	63 °C	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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