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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.060
1.016
5.8%
34.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg Crisp Malting - Best Ale5.47 kg Best Ale 37.5 3 84.2%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 3.4%
0.28 kg United Kingdom - Brown0.28 kg Brown 32 65 4.3%
0.28 kg Finland - Chocolate Malt0.28 kg Chocolate Malt 31 338 4.3%
0.25 kg Gladfield - Rye Malt0.25 kg Rye Malt 40.2 3 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Pellet 7.5 Boil 60 min 10.48 14.1%
15 g Pilgrim15 g Pilgrim Hops Pellet 10.5 Boil 30 min 12.08 15.2%
30 g Target30 g Target Hops Pellet 10.55 Whirlpool 0 min 6.33 30.3%
40 g First Gold40 g First Gold Hops Pellet 7.5 Whirlpool 0 min 6 40.4%
99 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.4
Mash volume with grains (equipment estimates 42.5 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steeps. BIAB, ABV 5.79%, IBU 34.89, SRM 20.72, Fermentables: (Best Ale, Caramel / Crystal 40L, Brown, Chocolate Malt, Rye Malt) Hops: (Northdown, Pilgrim, Target, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 14:59 UTC