#26: Krispy #4 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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#26: Krispy #4

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 16th 2020
1.040
1.010
3.9%
35.6
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 73.2%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 12.2%
0.50 kg American - Victory0.5 kg Victory 34 28 12.2%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.04 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.8 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.74 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Sodium Bicarbonate Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Final PH: 5.94
O.G: 1.034

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:06 UTC
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