| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pilsner | 37 | 1.8 | 73.2% | |
| 0.50 kg | Canadian - Pale Wheat | 36 | 2 | 12.2% | |
| 0.50 kg | American - Victory | 34 | 28 | 12.2% | |
| 50 g | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 1.2% | |
| 50 g | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum | Pellet | 15 | Boil | 60 min | 25.04 | 33.3% | |
| 14 g | Cascade | Pellet | 7 | Boil | 15 min | 5.8 | 33.3% | |
| 14 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 4.74 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Sodium Bicarbonate | Water Agt | Boil | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2 g | Yeast Nutrient | Other | Boil | 15 min. |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.6 L) | 23 |
| Mash volume with grains (equipment estimates 35.3 L) | 25.7 |
| Grain absorption losses | -4.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.6 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.7 |
| Volume into fermentor | 21.7 |
| Total: | 23 |
| Equipment Profile Used: | System Default |