#26: Krispy #4 - Beer Recipe - Brewer's Friend

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#26: Krispy #4

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 16th 2020
1.040
1.010
3.9%
35.6
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 73.2%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 12.2%
0.50 kg American - Victory0.5 kg Victory 34 28 12.2%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.04 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.8 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.74 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Sodium Bicarbonate Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 23
Mash volume with grains (equipment estimates 35.3 L) 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 23  
Equipment Profile Used: System Default
 
Notes

Final PH: 5.94
O.G: 1.034

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:06 UTC