|
The Random
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.005 |
10.51 |
103.06 |
2.7 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:07 PM |
| Notes: |
|
|
Oh Yeah V
|
No Profile Selected |
2 Gallons |
1.106 |
1.026 |
10.42 |
0 |
6.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 4:28 PM |
| Notes: |
|
|
Tsar RIS II
|
Imperial Stout
|
20 Litres |
1.1 |
1.02 |
10.46 |
59.94 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:28 AM |
| Notes: |
|
|
Mead 1
|
No Profile Selected |
2 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:54 PM |
| Notes: |
|
|
Storm The Bastille - Test
|
No Profile Selected |
5 Gallons |
1.099 |
1.018 |
10.57 |
56.76 |
6.77 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:59 AM |
| Notes: |
|
|
Imperial Black Neipa
|
Experimental Beer
|
3 Litres |
1.098 |
1.02 |
10.33 |
59.21 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.09 |
1.012 |
10.3 |
0 |
0 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:16 AM |
| Notes: |
|
|
Spooj
|
No Profile Selected |
4 Gallons |
1.074 |
1 |
9.65 |
0 |
1.36 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:01 PM |
Notes: 4 gallons distilled water
4 G Gypsum
boil 20 minutes
7lbs corn sugar
Diamotrium Postinate 4grams
|
|
|
Pastry Stout
|
No Profile Selected |
450 Gallons |
24.204 |
6.449 |
10.04 |
0 |
49.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 70 |
Boil Gravity: 23.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:05 PM |
| Notes: |
|
|
AQCNB IPA
|
American IPA
|
5 Litres |
1.09 |
1.015 |
9.9 |
35.33 |
3.41 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 38.8 g |
Creation
Date: 6/20/2020 8:26 PM |
| Notes: |
|
|
Dark Soul
|
Russian Imperial Stout
|
19 Litres |
1.097 |
1.017 |
10.6 |
51.63 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:08 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.095 |
1.022 |
9.52 |
50.68 |
27.99 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:58 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
16 Litres |
1.09 |
1.017 |
9.59 |
67.78 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:35 PM |
| Notes: |
|
|
Rasp Imp Stout
|
Imperial Stout
|
22 Litres |
1.095 |
1.021 |
9.75 |
61.36 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
108.5 Gallons |
1.089 |
1.016 |
9.58 |
31.83 |
3.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
| Notes: |
|
|
Darkness
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.021 |
10.41 |
83.89 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:09 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
8 Litres |
1.114 |
1.037 |
10.15 |
66.44 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/19/2019 4:36 PM |
| Notes: |
|
|
Double Daze
|
American IPA
|
7 Gallons |
1.097 |
1.023 |
9.72 |
0 |
5.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.61 |
72.06 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6 Litres |
1.103 |
1.026 |
10.11 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:48 AM |
| Notes: |
|
|
|
|