Smooth Weizen
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.55 |
22.03 |
4.66 °L
|
252 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/3/2020 7:56 PM |
Notes: |
|
Tim's Pale Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.53 |
42.98 |
8.5 °L
|
252 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:54 PM |
Notes: old version of Sierra Nevada clone based on Northern Brewer Sierra Madre beer recipe with some mods.
Water adjusted to Burton on Trent:
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt
25 liters of water for mash
After mash in pH adjusted to 5.4 with about 6 ml of lactic acid
Cool to 64 degrees in glycol fermenter and pitch yeast packet. In fermenter number 2.
After boil and cool, bring to 20 Liters with water. Leave hops in during cooling phase.
|
|
Ratchasrima Oatmeal Stout
|
Oatmeal Stout
|
200 Litres |
1.053 |
1.011 |
5.51 |
34.53 |
23.13 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:08 PM |
Notes: |
|
시트러스 싱글
|
Trappist Single
|
19 Litres |
1.05 |
1.007 |
5.55 |
25.43 |
14.5 °L
|
252 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 10:13 AM |
Notes: |
|
Old Speckled Hooker - 2023 V2
|
Strong Bitter
|
12.5 Gallons |
1.052 |
1.01 |
5.55 |
34.02 |
7.69 °L
|
252 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:29 PM |
Notes: Batch #132 |
|
NYE IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.52 |
25.61 |
5.46 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 12:54 PM |
Notes: |
|
FruitBeer
|
Blonde Ale
|
60 Litres |
1.056 |
1.014 |
5.55 |
0 |
5.98 °L
|
252 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:47 AM |
Notes: |
|
Porter
|
American Porter
|
21 Litres |
1.057 |
1.015 |
5.56 |
14.47 |
26.29 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 12:14 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
37.68 |
8.39 °L
|
252 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 2/15/2021 7:14 PM |
Notes: |
|
Murrapa
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.56 |
32.13 |
5.63 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:35 PM |
Notes: |
|
Classic Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
26.63 |
31.06 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:32 PM |
Notes: |
|
BLIND PIG IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
83.59 |
5.92 °L
|
252 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.016 |
5.55 |
56.83 |
7.4 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:44 AM |
Notes: |
|
American IPA Cs
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.57 |
40.84 |
7.37 °L
|
252 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:06 PM |
Notes: |
|
Summer Olecson
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.55 |
41.32 |
5.12 °L
|
252 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:36 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.54 |
34.11 |
11 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:42 PM |
Notes: |
|
Hop Fiction
|
American Pale Ale
|
3.8 Litres |
1.055 |
1.012 |
5.57 |
42.23 |
5.62 °L
|
252 |
0 |
|
Author:
|
|
Coloneljesus
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10g |
Creation
Date: 1/15/2020 11:41 PM |
Notes: |
|
SN Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
34.87 |
8.13 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/14/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.056 |
1.014 |
5.53 |
41.48 |
13.07 °L
|
252 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:09 PM |
Notes: |
|
Millpond SMASH
|
American Pale Ale
|
120 Gallons |
1.057 |
1.014 |
5.56 |
43.66 |
6.03 °L
|
252 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:39 PM |
Notes: |
|
|
|