Notorious Brews: APA Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Notorious Brews: APA

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 30th 2021
1.057
1.015
5.6%
22.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Dry Malt Extract - Light6.4 lb Dry Malt Extract - Light 42 4 89.5%
6.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz columbus 7AA0.5 oz columbus 7AA Hops Leaf/Whole 14 Boil 10 min 9.51 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11 Boil 15 min 10.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 2.24 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 40%
2.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Notorious Brews: APA" Blonde Ale beer recipe by tomdevilkittie. Extract, ABV 5.57%, IBU 21.97, SRM 6.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caravienne 20) Hops: (columbus 7AA, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 00:53 UTC
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