Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Salt Caramel	American Porter	5 Gallons	1.057	1.014	5.76	44.15	39.9 °L	271	0
Author: Gavtron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/5/2020 1:09 AM Notes:
First APA	Blonde Ale	25 Litres	1.052	1.008	5.77	35.88	4.73 °L	271	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:31 PM Notes:
Surprise Mutha Lova	American IPA	5.5 Gallons	1.053	1.009	5.75	52.52	32.28 °L	271	1
Author: Muddy Water Brewing Co. Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:36 PM Notes:
Oct Hops Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.73	42.51	8.94 °L	271	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:01 PM Notes: October Recipe Details- American Pale Ale OG- 1.052 FG- 1.010 ABV- 5.5% Grain- Briess Pale Ale Malt 3.5L (92%) Briess Caramel 40L (8%) Yeast- Fermentis US-05 Dry yeast Hops- Open variable Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/ 1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.) 1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop) 1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop) Mosaic , Centennial , Citra
Grorud-Italia Forza Pils V	German Pils	55 Litres	1.052	1.008	5.79	30.94	4.31 °L	271	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 8:01 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.06	1.016	5.75	0	4.02 °L	271	0
Author: MouseUs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:37 PM Notes:
Awesome Recipe	American Amber Ale	2.75 Gallons	1.058	1.015	5.75	0	13.03 °L	271	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:48 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.055	1.012	5.71	61.15	9.12 °L	271	0
Author: Alex mbll Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:03 AM Notes:
Dickson’s Spare Change Scottish Ale	Scottish Export	5.5 Gallons	1.057	1.014	5.76	25.53	21.91 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/1/2021 9:34 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.72	31.34	12.28 °L	271	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/29/2021 3:55 PM Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling. Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F. Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir. Bottle and allow to condition for 2 weeks in a dark place at room temperature.
I SCREAM ALE	Cream Ale	5.25 Gallons	1.055	1.01	5.79	24.18	2.63 °L	271	0
Author: Nic_Courv Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:22 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.053	1.01	5.72	0.52	10.74 °L	271	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.466 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:47 PM Notes:
Last Post Pale Ale	American Pale Ale	15 Litres	1.053	1.009	5.78	32.59	8.35 °L	271	0
Author: jaehee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:42 AM Notes:
IPA PSRX	American IPA	18 Litres	1.054	1.01	5.8	50.25	5.42 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 8/23/2020 5:17 PM Notes:
Bewit	Witbier	22 Litres	1.058	1.015	5.71	17.95	3.93 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:59 PM Notes:
Simple Pale Ale	American Pale Ale	5.1 Gallons	1.053	1.009	5.77	49.67	5.66 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:24 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.057	1.013	5.79	6.52	3.81 °L	271	0
Author: Geirs lille bryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.74	16.56	4.47 °L	271	0
Author: Alice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/31/2019 4:21 PM Notes:
All Will Be Revealed	American Pale Ale	5.5 Gallons	1.055	1.012	5.74	36.15	20.65 °L	271	0
Author: chefjoshyoung Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:54 PM Notes: gambrinus Vienna 1# gambrinus pale malt 10# cashmere 8.5% AA
Kyles Brown Ale	American Amber Ale	2.25 Gallons	1.058	1.015	5.72	40.92	16.26 °L	271	0
Author: Kjpoppinga Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:22 PM Notes:
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